Toe kick
Once the oven is in place, the toe kick must be installed along the front of the oven using the screws provided�
additionally, the side fork pocket covers must be installed over the fork pockets� the area under the oven must be
enclosed in order to prevent pests from entering this space�
if the front of the oven is shipped facade ready, the toe kick will not be included� if the sides and/or rear of the oven
is shipped facade ready, the fork pocket covers will not be included� pre-cut blocks of cement board or other facade
material will be shipped instead of the fork pocket covers� the blocks must be inserted into the fork pockets before the
oven facade is put in place�
Fork pocket covers
TOE KICK AND FORK POCKET COvERS
PLACING THE OvEN
the oven must be installed on a flat level surface� the weight of the oven is carried by the full perimeter of the oven
stand� if it is necessary to shim the oven for leveling purposes, it is critical that the shim material be metal, and that the
shims are installed in such a way that the full perimeter of the stand is solidly supported� any gaps created by shimming
between the oven and the floor must be sealed to prevent airflow issues beneath the oven�
Failure to solidly support
the full perimeter of the oven stand can result in costly damage to the oven and will void the warranty.
the floor design and construction must be adequate to handle the weight of the oven�
please see
woodstone-corp.com/installation_footprints.htm
for floor loading information�
9
An ongoing program of product improvement may require us to change
specifications without notice.
FD-6045, Revised October 2013
or visit
woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
FD-6045 Fire Deck Oven
installation and Operation manual
PLACING AND INSTALLATION
