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83
8.4 Setting the date and time .................................................................................................. 123
8.5 Access authorisations (PIN numbers) .............................................................................. 124
8.5.1 System of access authorisations................................................................................. 124
8.5.2 Changing access authorisations (PIN numbers) ........................................................ 125
8.6 Special unit: WMF combiNation S4 ................................................................................ 127
8.6.1 General description .................................................................................................... 127
8.6.2 Technical data ............................................................................................................ 128
8.6.3 Filling the coffee hoppers .......................................................................................... 128
8.6.4 Four-grinder operating concept ................................................................................. 129
8.6.5 Beverage settings ....................................................................................................... 130
8.6.6 Special features .......................................................................................................... 130
8.7 Special unit: WMF combiNation E .................................................................................. 131
8.7.1 General description .................................................................................................... 131
8.7.2 Technical Data ........................................................................................................... 131
8.7.3 Features...................................................................................................................... 132
9
Timer program ....................................................................................................................... 132
9.1 Timerstatus ....................................................................................................................... 133
9.2 Set Timer .......................................................................................................................... 133
9.3 Copy Day.......................................................................................................................... 134
9.4 Timer Overview................................................................................................................ 134
9.5 Timer Delete ..................................................................................................................... 134
9.6 Timer Info......................................................................................................................... 134
10
Care of the machine ............................................................................................................... 135
10.1 Daily cleaning................................................................................................................... 135
10.1.1 Cleaning the machine ................................................................................................ 136
10.1.2 Cleaning the combination spout ................................................................................ 138
10.1.3 Intermediate cleaning the combination spout ............................................................ 142
10.1.4 Automatic frother rinsing .......................................................................................... 144
10.1.5 Cleaning the manual input ......................................................................................... 145
10.2 Forced intermediate cleaning of the combination spout (or chocolate dispenser) ........... 146
10.3 General cleaning ............................................................................................................... 147
11
Error messages and remedial action .................................................................................... 148
11.1 Error messages.................................................................................................................. 148
11.2 Remedial action ................................................................................................................ 149
12
WMF customer service .......................................................................................................... 150
13
Liability ................................................................................................................................... 150
14
HACCP cleaning concept ...................................................................................................... 152
Содержание combiNation S/S4/ESeries 8600
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