WMF combiNation S/S4/ESeries 8600, Руководство по эксплуатации, Страница: 3 / 75

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Contents
1 Designation of machine parts ..................................................................................................85
2 General description ..................................................................................................................86
3 Warnings ...................................................................................................................................87
4 Safety instructions ....................................................................................................................88
5 Technical data...........................................................................................................................89
6 Conditions of use and installation...........................................................................................90
7 Operation ..................................................................................................................................91
7.1 Starting the machine ...........................................................................................................91
7.2 Filling the coffee beans hopper and/or ground coffee hopper ............................................91
7.3 Preparing to dispense milk..................................................................................................92
7.4 Beverage key selection and labelling .................................................................................93
7.5 Adjusting the height of the combination spout and/or front door ......................................95
7.6 Preparing coffee..................................................................................................................96
7.6.1 Coffee beverages (Espresso, Ristretto, Café Crème, Filter Coffee, etc.).....................96
7.6.2 Coffee beverages with milk (White Coffee, Cappuccino, Latte Macchiato etc.) ........97
7.6.3 Quantity pre-selection ..................................................................................................98
7.6.4 Manual input ................................................................................................................98
7.7 Hot water dispensing ........................................................................................................100
7.8 Steam dispensing ..............................................................................................................101
7.9 Coffee grouts collector .....................................................................................................102
7.10 Unit number accounting ...................................................................................................103
7.11 Waiter accounting system.................................................................................................104
7.12 Vending units....................................................................................................................105
7.12.1 Coin checker / token checker .....................................................................................105
7.12.2 (Chip) card reader ......................................................................................................108
7.12.3 Coin changer ..............................................................................................................109
7.13 Switching off the machine ................................................................................................112
8 User guide................................................................................................................................113
8.1 Setting the milk froth quality............................................................................................114
8.2 Beverage settings ..............................................................................................................115
8.2.1 Quantity of ground coffee ..........................................................................................116
8.2.2 Quantity of water .......................................................................................................117
8.2.3 Coffee temperature.....................................................................................................118
8.2.4 Crema Quality............................................................................................................118
8.2.5 Quantity of milk or milk froth ...................................................................................119
8.2.6 Addition of milk.........................................................................................................120
8.2.7 Beverage preparation sequence..................................................................................120
8.2.8 Beverage selection (acceptance of factory settings) ..................................................121
8.2.9 Storing beverage settings ...........................................................................................122
8.3 Machine settings ...............................................................................................................122