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This device is subject of the directive on waste electrical and electronic equipment
(WEEE/EU directive) and may not be disposed of as domestic waste. Please contact
your WMF Customer Service for information on proper disposal of the device.
Preventive measures to avoid consequential machine damage
Any technical device, particularly large fully automatic machines, are a potential source of
danger when operated without supervision.
We therefore recommend that the operator takes appropriate action to prevent damage, for
instance installing a suitable water detector in the site water supply line.
If the local water has a carbonate hardness of more than 5° (German hardness), a WMF water
filter
must
be installed in the supply line to the machine.
Maintenance intervals depend on how heavily the machine is used and on local water condi-
tions, and should be fixed by agreement with your service engineer. Even in the case of light
use, maintenance should be carried out at least once a year and the water filter, if fitted, should
be replaced.
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Technical data
Rated power
3.3 kW
6.3 kW
Hourly output *
Espresso
Café Crème
Filter coffee
300 cups
190 cups
190 cups
300 cups
240 cups
220 cups
Hot water output, total
24 l/h
48 l/h
Coffee beans hoppers
each 1.05 kg
Ground coffee hopper
500 g
Electricity supply
1/N/PE 50 Hz/230 V
3/N/PE 50 Hz/400 V
External dimensions
Width
Height with coffee beans hopper
Depth
450 mm
764 mm
590 mm
Empty weight
approx. 80 kg
Continuous sound pressure level
(Lpa)**
< 70 dB (A)
Subject to technical change without notice.
*
The hourly outputs indicated are GUIDELINES and depend, among other things, on the quantity of ground
coffee, type of coffee, fineness, brewing temperature, brewing aperture size, brewing pressure, water hardness
and general condition of the machine (e.g. limescale, connections, power, water, sequence, wear, etc.)
** The A-weighted mean sound pressure level Lpa (slow) and Lpa (impulse) at the operator’s workplace is below
70 dB(A) in every operating mode.
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