75
Contents
1
General Description ................................................................................................................. 77
2
Designation of Machine Parts ................................................................................................. 79
3
Warnings................................................................................................................................... 80
4
Safety instructions.................................................................................................................... 81
5
Technical Data.......................................................................................................................... 83
6
Conditions of Use and Installation ......................................................................................... 84
7
Operations................................................................................................................................. 85
7.1 Starting the Machine........................................................................................................... 85
7.2 Filling the Ground Coffee Hopper ..................................................................................... 86
7.3 Beverage Key Selection and Labelling .............................................................................. 86
7.4 Opening the Front Panel..................................................................................................... 87
7.5 Coffee Dispensing Options................................................................................................. 88
7.6 Selection of Quantity of Coffee for Storage....................................................................... 89
7.6.1 Automatic Quantity Control..................................................................................... 89
7.6.2 Manual quantity control ........................................................................................... 90
7.7 Coffee Dispensing from the Storage Reservoir (optional) ................................................. 91
7.8 Coffee Dispensing by Fresh Brewing................................................................................. 92
7.9 Quantity Pre-selection ........................................................................................................ 93
7.10 Manual Input ...................................................................................................................... 93
7.11 Coffee Dispensing Via the Multi-brew Arm (optional) ..................................................... 94
7.12 Hot Water Dispensing ........................................................................................................ 95
7.13 Grounds Container.............................................................................................................. 96
7.14 Switching Off the Machine ................................................................................................ 97
8
User Guide ................................................................................................................................ 98
8.1 Beverage Settings ............................................................................................................. 100
8.1.1 Quantity of Ground Coffee .................................................................................... 101
8.1.2 Quantity of Water................................................................................................... 101
8.1.3 Testing the Quantity of Ground Coffee and Water................................................ 102
8.2 Setting Storage Reservoir Brewing (optional) ................................................................. 103
8.3 Setting Multi-Brewing (optional) ..................................................................................... 104
8.4 Machine Settings .............................................................................................................. 105
8.4.1 Boiler Temperature ................................................................................................ 105
8.4.2 Mode (Self-Service) ............................................................................................... 105
8.4.3 Setting the Date and Time...................................................................................... 106
8.5 Access Authorisations (PIN code).................................................................................... 107
8.5.1 System of Access Authorisations........................................................................... 107
8.5.2 Changing Access Authorisations (PIN Numbers) ................................................. 108
8.6 Unit Number Accounting ................................................................................................. 110
8.7 Waiter Accounting System............................................................................................... 110
8.8 Vending Units................................................................................................................... 112
8.8.1 Coin Checker / Token Checker .............................................................................. 112
8.8.2 (Chip) Card Reader ................................................................................................ 114
8.8.3 Coin Changer ......................................................................................................... 115
8.9 Manual Dispensing (with storage reservoir option) ......................................................... 120
9
Timer Functions ..................................................................................................................... 121
Содержание Cafemat 2 3700 Series
Страница 6: ...78 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16...
