WMF Cafemat 2 3700 Series, Руководство по эксплуатации

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3. Open the front door and input the correct quantity of
ground coffee for the required brewing quantity
(approx. 8 g for one cup and in any case not more than
35 g)
into the open brewing chamber. Close the front
door again.
4. After closing the door, press the desired beverage key
on the control panel.
5. The required beverage is prepared using the ground
coffee you have input. Quantity pre-selection is not
possible in this case.
Caution!
Beware of the
burning and scalding hazard
in the
hot water 12 and coffee 5 16 dispensing area. Do not
touch the hot water spout 12 or the coffee spout 5
16
.
All the other beverage keys are disabled while brewing
is in progress.
6. The used coffee grounds are collected in the integral
grouts collector 15 . The display shows ready
indication. The machine is ready for the next brewing
cycle.
6.11 Coffee Dispensing Via the Multi-brew Arm (optional)
Caution!
Beware of the
burning and scalding hazard
in the
area of the coffee spout 5
16
and hot water spout 12 .
Do not touch the hot water spout 12 or the coffee
spout 5
16.
Note:
If multi-brewing is not to be started again
immediately, slide the multi-brew arm
16 back in
after brewing is complete.
When the multi-brew arm 16 is pulled out, the message in
the display changes.
16