WMF 3201005794, Руководство пользователя

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Operating Instructions EN Operating Instructions
NOTE
VARYING COOKING TIMES
Cooking times
can be different for the
same food
because the amount, form and
state of the food varies.
6.5.1 Cooking Level 1
Low cooking level for tender foods like
vegetables, fish or stewed fruit.
Food is cooked gently at this cooking level
so that the aroma and nutrients remain
preserved as much as possible. At Cooking
Level 1 the pressure indicator rises up to 1
green cooking ring. If the pressure is too high
it is is regulated automatically.
1. Check that the pressure cooker is closed
correctly.
2.
Place the pressure cooker on the stove.
3.
Use the turn knob
C
to set the cooker to
Cooking Level 1: to do so, turn the knob
C
to the
left
to
Level 1
(see Image C) .
4. Set stove to a high energy level.
▶
The pressure cooker will heat up.
a)
Air will escape through the safety valve
7
, which is also the automatic cooking
system, until the valve closes and pres-
sure builds up.
b)
The pressure indicator
G
begins to rise.
The increase can be observed through the
slot beside the pressure indicator and the
energy supply can be regulated accordingly.
c) The
red
ring (yellow ring for Perfect
Excellence) on the pressure indicator signals
that the pot can no longer be opened.
5.
Cooking time begins as soon as the pressure
indicator
G
displays 1 green cooking ring.
6. Ensure that the ring position on the
pressure cooker
G
remains constant.
7. If the pressure indicator
G
falls below the 1
green cooking ring, turn up the energy supply.
▶
This increases the cooking time somewhat.
8. If the pressure indicator
G
rises above the 1
green cooking ring, the result is an excess build
up of steam pressure, which
escapes audibly
through the pressure regulation device
F
.
a)
Remove the pressure cooker from the hob.
b)
Wait until the pressure display has lowered to
1 green cooking ring.
c) If the energy supply has been re-set, place
the pot back on the stove quickly.
9. After the cooking time is over, remove the
pressure cooker from the energy supply and
reduce the pressure
(see Chapter 6.6) .
10. After the pressure has been reduced, shake
the pressure cooker and open carefully.
6.5.2 Cooking Level 2
Quick cooking level for all other foods
A lot of time and energy is saved with this
cooking level. At Cooking Level 2 the pressure
indicator rises up to the 2nd green cooking
ring. If the pressure is too high it is is regulated
automatically.
1. Check that the pressure cooker is closed
correctly.
2. Place the pressure cooker on the stove.
1
ATTENTION
DAMAGE CAUSED BY TOO LITTLE OR
LACK OF LIQUID
Risk of overheating and damage
⇨
Never heat the pressure cooker without
liquid or heat at the highest level
unattended.
⇨
Only use the pressure cooker with sufficient
liquid (minimum 1/4 l water).
3. Use the turn knob to set the cooker to
Cooking Level 2: to do so, turn the knob
C
to
the
right
to
Level 2
(see Image C) .