Witt W5-450MF, Руководство пользователя

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Safety notes
Carefully read this Instruction Manual before use to get the best results from your oven. Due to the
manufacturing process there may be residues of grease and other substances. To eliminate these, proceed as
follows:
•
Remove all the packaging material, including the protective plastic, if included.
•
Select the function “conventional oven (top + bottom heat)” or “fanned oven”at 200 °C for one hour.
•
To cool the oven open the door to allow ventilation and odours to escape from inside.
•
After cooling, clean the oven and the accessories.
•
During the first use, fumes and odours may occur and the kitchen should therefore be well ventilated.
Electrical Safety
•
Any repairs must be carried out by an authorized Service Agent, using original spare parts. Repairs
carried out by other people, may cause damage or malfunction to the equipment and endanger your
safety. It may also invalidate any warranty.
•
Disconnect your oven if it breaks down.
Safety Notes
•
The oven MUST NOT be operated with the door open.
•
The appliance is not intended for use by young children or infirm persons without supervision. Young
children should be supervised to ensure they do not play with the appliance.
•
Do not allow children to approach the oven while it is in use, as high temperatures can be reached.
•
The manufacturer will not be held responsible if this oven is used for anything other than domestic
purposes.
•
Only use the oven when it is installed within kitchen units.
•
Do not store oils, fats or inflammable materials inside the oven, as it could be dangerous if the oven is
switched on.
•
Do not lean, sit or place food on the open door of the oven.
•
Do not cover the bottom of the oven with aluminium foil.
•
To use the oven, insert the tray or rack supplied onto the side guides inside the oven. The trays and racks
are fitted with a system to facilitate partial extraction and make handling easier.
•
Do not put containers or food on the floor of the oven. Always use the trays and grids.
•
While using the oven, open the door as little as possible to reduce electricity consumption.
•
When moving or removing hot dishes inside the oven, make sure you wear protective oven gloves.
•
To cool the oven, open the door to allow ventilation and odours to escape from inside.
•
It is not unusual for condensation to form on the door while the oven is in use - this is most common
with foods which have a high moisture content.
•
Parts of the appliance may become hot while in use. Always make sure that children are supervised when
they are near to the appliance.
•
Call Customer Care for a service engineer’s visit if:
o
You find over a period of time that the oven becomes hotter at a particular temperature – the
thermostat may need replacing.
o
The cooling fan fails to work.
•
Always use the Minute Minder if you are leaving the oven unattended - this reduces the risk of food
burning.