16
English
English
Index Type
Crust
Size PREH KND 1 KND2 RISE1 KND3 RISE2 KND4 RISE3 BAKE Total Extras Warm Delay
1
White
Light
1.0LB
0M
3M
31M 26M 15S 25M 15S 55M
37M 2:57 2:37
60
12:00
1.5LB
40M
3:00
2:40
60
12:00
2.0LB
43M
3:03
2:43
60
12:00
Medium
1.0LB
45M
3:05
2:45
60
12:00
1.5LB
50M
3:10
2:50
60
12:00
2.0LB
55M
3:15
2:55
60
12:00
Dark
1.0LB
60M
3:20
3:00
60
12:00
1.5LB
65M
3:25
3:05
60
12:00
2.0LB
70M
3:30
3:10
60
12:00
2
White
Rapid
Light
1.0LB
0M
3M
31M 26M 15S 55M
0S
0M
37M 2:32 2:12
60
12:00
1.5LB
40M
2:35
2:15
60
12:00
2.0LB
43M
2:38
2:18
60
12:00
Medium
1.0LB
45M
2:40
2:20
60
12:00
1.5LB
50M
2:45
2:25
60
12:00
2.0LB
55M
2:50
2:30
60
12:00
Dark
1.0LB
60M
2:55
2:35
60
12:00
1.5LB
65M
3:00
2:40
60
12:00
2.0LB
70M
3:03
2:45
60
12:00
3
Whole
Wheat
Light
1.0LB
3
0M
3M
25M 80M 15S 31M 15S 46M
40M
4:15
3:31
60
12:00
1.5LB
44M
4:19
3:35
60
12:00
2.0LB
48M
4:23
3:39
60
12:00
Medium
1.0LB
45M
4:20
3:36
60
12:00
1.5LB
50M
4:25
3:41
60
12:00
2.0LB
55M
4:30
3:46
60
12:00
Dark
1.0LB
54M
4:29
3:45
60
12:00
1.5LB
60M
4:35
3:51
60
12:00
2.0LB
64M
4:39
3:55
60
12:00
4
Whole
Wheat
Rapid
Light
1.0LB
5
M
3M
25M 30M 15S 46M
0S
0M
40M
2:29
2:10
60
12:00
1.5LB
44M
2:33 2:14
60
12:00
2.0LB
48M
2:37 2:18
60
12:00
Medium
1.0LB
45M
2:34 2:15
60
12:00
1.5LB
50M
2:39 2:20
60
12:00
2.0LB
55M
2:44 2:25
60
12:00
Dark
1.0LB
54M
2:43 2:24
60
12:00
1.5LB
60M
2:49 2:30
60
12:00
2.0LB
64M
2:53 2:34
60
12:00
5
French
Light
1.0LB
0
M
3M
30M 32M 15S 30M 15S 55M
42M
3:12 2:53
60
12:00
1.5LB
53M
3:23 3:04
60
12:00
2.0LB
64M
3:34 3:15
60
12:00
Medium
1.0LB
62M
3:32 3:13
60
12:00
1.5LB
66M
3:36
3: 17
60
12:00
2.0LB
70M
3:40
3:21
60
12:00
Dark
1.0LB
65M
3:35
3:16
60
12:00
1.5LB
72M
3:42
3:23
60
12:00
2.0LB
74M
3:44
3:25
60
12:00
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