9
English
English
Technical parameters
The unit is approved for contact with food.
Maximum amount of flour: 550 g.
Maximum amount of raising agent: 9 g.
The appliance was marked by the CE sign on the rating label.
Appliance features
UNIT FEATURES
➊
Lid
➋
Handle
➌
Control panel
➍
Baking chamber with locks for attaching bread pan
➎
Air vents
➏
Rectangular bread pan
➐
Kneading paddle for rectangular bread pan
ACCESSORIES
➊
Measuring cup
➋
Measuring spoon
➌
Hook for taking out kneading paddle
TOUCH CONTROL PANEL
➊
LCD display
➋
–
( ,
) - time control buttons
➌
–
button – for setting loaf size
➍
–
button – for starting the
13 SUPER RAPID
program
➎
–
button – for setting crust color
➏
–
button – for selecting a baking program
➐
–
button – for starting and stopping the selected baking
program
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