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LCD DISPLAY – SYMBOLS
TIMER
MENU
Heating
Kneading
Raising
Baking
Keep warm
Light colored crust
Medium colored crust
Dark colored crust
Small-sized loaf (up to 500 g)
Medium-sized loaf (up to 750 g)
Large-sized loaf (up to 1000 g)
Unit is in operation
Before first use
• Before first use, remove all packaging materials (foil, any materials in the baking
chamber, etc.).
• Before first use, wash the bread pans, kneading paddles, measuring spoon
and measuring cup in warm soapy water (see “
Cleaning and Maintenance
”).
• Place the unit on a dry even and stable surface, such as a kitchen table or
worktop. Keep the unit away from worktop edges. Make sure that there is
enough room around air vents to ensure appropriate ventilation.
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