Engelsk
9
Engelsk
P.
Engelsk
9
Engelsk
9
Engelsk
P.
Fr
enc
h
Crust
Color
Light
Medium
Dark
Rapid
wei
gh
t
0.
5Kg
0.
75Kg
1.
0Kg
0.
5Kg
0.
75Kg
1.
0Kg
0.
5Kg
0.
75Kg
1.
0Kg
0.
5Kg
0.7
5K
g
1.
0Kg
delay
3:30
-‐
13:00
3:32
-‐
13:00
3:35
-‐
13:00
3:30
-‐
13:00
3:32
-‐
13:00
3:35
-‐
13:00
3:30
-‐
13:00
3:32
-‐
13:00
3:35
-‐
13:00
2:30
-‐
13:00
2:32
-‐
13:00
2:35
-‐
13:00
Pre
-‐
heat
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐
Knead1
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
Rest
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
5mi
n
Knead2
20mi
n
20mi
n
20mi
n
20mi
n
20mi
n
20mi
n
20mi
n
20mi
n
20mi
n
20mi
n
20mi
n
20mi
n
Rise1
39mi
n
39mi
n
39mi
n
39mi
n
39mi
n
39mi
n
39mi
n
39mi
n
39mi
n
15mi
n
15mi
n
15mi
n
Shape1
10s
10s
10s
10
s
10s
10s
10s
10s
10s
10s
10s
10s
Rise2
30m50s
30m50s
30m50s
30m50s
30m50s
30m50s
30m50s
30m50s
30m50s
15m50s
15m50s
15m50s
Shape2
10s
10s
10s
10s
10s
10s
10s
10s
10s
10s
10s
10s
Rise3
59m50s
59m50s
59m50s
59m50s
59m50s
59m50s
59m50s
59m50s
59m50s
38m50
s
38m50s
38m50s
Bake
50 mi
n
52 mi
n
55 mi
n
50 mi
n
52 mi
n
55 mi
n
50 mi
n
52 mi
n
55 mi
n
50 mi
n
52 mi
n
55 mi
n
Ke
ep
warm
1h
1h
1h
1h
1h
1h
1h
1h
1h
1h
1h
1h
Total
3:30
3:32
3:35
3:30
3:32
3:35
3:30
3:32
3:35
2:30
2:32
2:35
Extras
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐
-‐