Wildfire LONGHORN, Руководство пользователя

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Remove ash after each use and oil interior as often as the smoker is used.
Treat the inside of the smoker like a cast iron skillet by applying cooking oil to any appearing rust
The Longhorn Smoker’s heavy duty steel construction extends the smoker’s life span.
Regularly check, empty, or replace the tin can under the grease hole.
Re-season with vegetable oil on a regular basis to prevent rusting from developing inside the smoker.
water and a non-abrasive scourer like brass brush.
Remove the porcelain coated steel cooking grills from the smoker after each use and clean them with warm, soapy
Cleaning of the smoker should only be done when the smoker is fully cooled.
area.
bin. Prolong the lifespan of your Longhorn Smoker by using a protective cover and store in a covered
allow the smoker and the ash to thoroughly cool before cleaning. Do not dispose hot ashes in a rubbish
any thickness of steel.I t’s important to clean out any ash or coal that remains after cooking. However,
gets wet and holds moisture over time. Ash contains corrosive elements capable of rusting through
the lower charcoal grates and in the bottom of the Longhorn Smoker, will eventually cause rust as the ash
damage. The primary cause of rust damage is failure to remove ash after each use. Allowing ash to sit on
from the weather can also lead to unnecessary rusting. Most people confuse rust-out as burnt out
The major cause of rusting is cooking with a fire that’s too hot. Inadequate maintenance and protection
NEVER USE WATER TO HOSE OUT THE SMOKER