Wildfire LONGHORN, Руководство пользователя

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6
•
Fit the wheel axle (part 19) through the holes in the short
wheel legs (part 22). Using a -M12 lock nut, firmly attach the
wheels (part 15) onto the wheel axle (19)
STEP 4
•
Using 4-M6x15mm bolts and 4-M6 nuts, firmly fit the sealing
gasket (part 7) to attach the smoke stack (part 6) to the end of
the cooking chamber (part 9)
•
Use 4-M6x15mm bolts and 4/M6 nuts to insert the side handle
(part 8) to the same end of the cooking chamber (part 9)
STEP 5
•
Use the dome nut and spring supplied with the smoke stack
to attach the smoke stack damper (part 3) to the smoke stack
(part 6).
STEP 6
•
With the help of extra hands, lift the smoker and place it onto its
legs. Minimize stress to the wheel legs.
•
Insert the grease can holder (part 37) via the hole in the bottom
of the cooking chamber (part 9). Ensure that it hangs under the
cooking chamber (part 9).
STEP 7