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NEVER USE SMOKER WITHOUT THE ASH DRAWER IN PLACE.
NEVER REMOVE THE ASH DRAWER WHILE CONTAINING HOT COALS OR HOT ASH.
15
Remember
to
wear
protective
BBQ
mitts
when
lighting
the
fire.
paper
to
light
the
wood.
Add
larger
pieces
of
woods
to
increase
the
fire
as
it
burns.
When
starting
the
fire
with
wood,
start
with
small,
dry
pieces
of
about
30cm.
Use
firelighters
or
Chamber
door.
When
lighting
the
fire,
allow
enough
air
to
enter
the
smoker
by
opening
the
Firebox
or
Cooking
Light
the
firelighters
so
that
the
charcoal
can
start
burning.
The
moment
the
coals
have
a
light
of
the
fire
and
pile
the
charcoal
on
top
in
a
pyramid
form.
to
start
a
charcoal
fire,
place
two
or
three
firelighters
on
the
charcoal
grates
at
the
proposed
site
Allow
the
fire
to
burn
properly
for
about
30-45
minutes
before
cooking.
When
using
lump
charcoal
guarantees
a
much
better
result
when
compared
with
gas.
using
gas.
Take
time
to
prepare
the
fire
prior
to
cooking.
Cooking
with
charcoal
and
wood
When
cooking
with
charcoal
and
wood,
it’s
crucial
to
be
patient
as
this
is
more
complicated
than
Remember
to
wear
protective
BBQ
mitts
when
lighting
the
fire.
left
undisturbed
in
this
initial
lighting
process.
The
moment
the
coals
have
a
light
coating
of
grey
ash,
you
can
start
cooking.
The
coals
should
be
much
air
in
as
possible.
Ensure
that
the
Firebox
or
Cooking
Chamber
door
are
kept
open
when
lighting
the
fire
to
allow
as
Place
the
charcoal
starter
over
the
fire.
Put
three
firelighters
on
the
charcoal
grate
where
you
plan
to
build
the
fire
and
Light
the
firelighters
Place
charcoal into
the
charcoal
starter
process.
This
may
take
up
to
about
45
minutes.
coating
of
grey
ash,
you
can
start
cooking.
The
coals
should
be
left
undisturbed
in
this
initial
lighting
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