Wildfire LONGHORN, Руководство пользователя

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The Cool Zone: This has no coals and it is used for warming. 3.
The Medium Zone: This is a single layer of coals which is used for cooking the food. 2.
juices.
The Hot Zone: This is a double layer of coals which is used for initially searing of food to seal in all the 1.
control.
Spreading your coals into three temperature zones on the charcoal grate allows you to get better heat
to avoid any burns as the coals will be extremely hot.
When spreading the coal, use a small shovel or some long handled tongs. Remember to wear a BBQ mitt
Lightly spray the cooking grills with oil before you start cooking.
coals.
charcoal grate, the cooking grills should be placed on top to enable you place the food directly above the
To set the Longhorn Smoker for direct grilling, the charcoal should be spread across the bottom of the
to grill foods. It offers you a great capacity especially when you have to cater for large crowds of people.
fillets, hamburgers, fish and vegetables.
Direct cooking refers to a high heat method which is best used for searing steaks, sausages, chicken
.
Both the Firebox and the Cooking Chamber has charcoal grates and cooking grills and can be used
acid content which can impact an acrid flavour.Wildfire recommends the use of 100% natural wood.
the food. Barks should be removed or burned off before adding food to the smoker as barks contain a high
treated, painted or stained wood should never be used in the smoker as they give off toxic fumes that taint
is advisable to use seasoned hardwoods like Iron bark, red gum , Oak and any of the fruit woods. Pine or
The fire should be built in the Firebox on top of the charcoal grate when smoking foods. When using wood, it
When smoke-cooking, the temperature should range between 100ºC – 125ºC.
wait.
Chamber smoke-cook the food, adding great flavour. Although this process takes longer, is well worth the
The smoke and heat passes indirectly through the opening between the Firebox and the Cooking
When smoking or slow cooking, build the fire in the Firebox and cook the food slowly in the Cooking Chamber.