C O O K I N G T I M E T
C O O K I N G T I M E T
A B L E
A B L E
VEGETABLES
• Cut off thick stems from cauliflowers, broccoli and cabbage.
• Steam leafy, green vegetables for the shortest possible time as they
loose colour easily.
• Salt and season vegetables after steaming for best results.
• Frozen vegetables need not be thawed before steaming.
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D E S C R I P T I O N D E L
D E S C R I P T I O N D E L
’ A P P
’ A P P
A R E I L
A R E I L
1 – Base
2 – Niveau d’eau visible
3 – Témoin de fonctionnement
4 – Minuteur
5 – Panier vapeur inférieur
6 – Panier vapeur supérieur
7 – Couvercle
8 – Bol à riz
9 – Bac récupérateur d’eau
Avant la première utilisation
• Sortir l’appareil ainsi que tous les accessoires de l’emballage.
• Retirer les éventuelles étiquettes ou adhésifs.
• Laver le couvercle, le bol à riz et les paniers vapeur à l’eau
savonneuse. Rincer et sécher soigneusement.
• Essuyer l’intérieur de la base avec un chiffon humide.
4
1
2
3
4
5
6
7
8
9
Food
Artichokes
Asparagus
Baby sweet
corn
Beans,
green
Broccoli
Cabbage
Carrots
Cauliflowers
Courgettes
Mushrooms
button
Peas
Small new
potatoes
Spinach
Type
Fresh
Fresh
Frozen
Fresh
Fresh
Frozen
Fresh
Frozen
Fresh
sliced
Fresh,
sliced
Fresh
florets
Frozen
Fresh, en
slices
Fresh
Frozen
Fresh
Fresh
Frozen
Quantity
3 med.
400 g
400 g
230 g
400 g
400 g
400 g
400 g
400 g
400 g
400 g
400 g
400 g
200 g
400 g
400 g
250 g
400 g
Steam
times
50-55 min
14-16 min
18-20 min
35-40 min
25-30 min
35-40 min
16-20 min
20-23 min
35-40 min
22-25 min
18-20 min
20-23 min
15-20 min
15-20 min
15-18 min
25-30 min
10-12 min
18-20 min
Notes
Lie flat in basket.
Criss cross 2nd layer to allow
steam flow.
Stir halfway through
steam time
Stir halfway through.
steam time
Remove stalk. Stir halfway
through steam time.
Stir halfway through steam
time
Stir halfway through steam
time
Stir halfway through steam
time
Stir halfway through steam
time
Stir halfway through steam time
Stir halfway through steam time
Stir halfway through steam time
