36
RECIPES
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
PIZZA / PIE
P
IZZ
A
H
O
M
E
MA
DE
1
B
A
TCH
C
RISP
P
L
A
TE
P
REP
A
RE
YOUR
F
A
VORITE
rec-
ipe (dough made with
150ml water) and place
on the crispplate
T
HIN
(F
ROZEN
)
2
50
G
- 500
G
C
RISP
PL
A
TE
R
E
M
OVE
package
P
A
N
(F
ROZEN
)
3
00
G
-
8
00
G
C
HILLED
2
00
G
- 500
G
A
DD
THE
PIZZ
A
when crisp
plate is preheated
Q
UICHE
L
ORR
A
INE
1
B
A
TCH
P
REP
A
RE
THE
P
A
STRY
(250g
flour, 150 g
2½ tblsp water) and
line the crisp plate with
the pastry. Prick it. Pre
bake the pastry. When
oven prompts to add
the stuffing, place 200g
of ham, 175g of cheese
and pour over a mix of 3
eggs and 300 ml cream.
Place into the oven and
continue the cooking
(F
ROZEN
)
2
00
G
-
8
00
G
R
E
M
OVE
package
F
OR
FOOD
NOT
LISTED
IN
THIS
T
A
BLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
FOOD
AMOUNT
ACCESSORIES
HINTS
BREAD / CAKES
R
OLLS
C
A
NNED
4 - 6 P
CS
C
RISP
PL
A
TE
R
E
M
OVE
from package.
Add when oven is pre-
heated
S
CONES
1 B
A
TCH
S
H
A
PE
into one scones
or in smaller pieces on
greased crisp plate
F
OR
FOOD
NOT
LISTED
IN
THIS
T
A
BLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
