30
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
POTATOES
B
OILED
3
00
G
- 1
KG
S
TE
AM
ER
BOTTO
M
+
LID
.
P
L
A
CE
in steamer bot-
tom and add 100ml
water. Cover with lid.
B
A
KED
2
00
G
- 1
KG
M
ICRO
WA
VE
A
ND
OVENPROOF
DISH
ON
TURNT
A
BLE
.
W
A
SH
and prick. Turn
when oven prompts.
G
R
A
TIN
4 - 10
PORTIONS
M
ICRO
WA
VE
A
ND
OVENPROOF
DISH
ON
TURNT
A
BLE
.
S
LICE
raw potatoes
and interlace with on-
ion. Season with salt,
pepper and garlic
and pour over cream.
Sprinkle cheese on
top.
(F
ROZEN
)
F
RENCH
F
RIES
3
00
G
- 600
G
C
RISP
PL
A
TE
S
PRINKLE
with salt.
W
EDGES
3
00
G
-
8
00
G
P
EEL
and cut in wedg-
es. Season and light-
ly oil the crisp plate +
drizzle oil on top. Stir
when oven prompts
F
OR
FOOD
NOT
LISTED
IN
THIS
T
A
BLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”