ENGLISH INSTRUCTIONS
10
ENGLISH INSTRUCTIONS
11
1.
Ensure that the unit is plugged in & turned on.
2.
Unroll the appropriate amount of bag material for the item that you wish to
seal. The bag should be at least 2” (5 cm) longer than the item you are sealing.
3.
Place one end of the bag onto the Sealing Bar, leaving about 2” (5 cm) of the
empty part of the bag beyond the inside edge of the Sealing Bar.
4.
Ensure that the bag is not covering the vacuum port.
5.
Close the Lid while holding the bag in place.
6.
If the Indicator Light is not illuminated green, press the Power Button to turn
on power to the Vacuum Sealer.
7.
Press the Manual Seal button. You will need to apply pressure to the handle
at the beginning of the countdown process to create a proper seal; or, if Lid
Latches are installed, simply latch them closed. Vacuum pump will engage briefly
to help create a proper seal.
8.
After the Seal Monitor counts down to zero (0) the unit will automatically
release the vacuum and enable the Lid to open.
9.
Remove the bag and inspect the seal. The seal should appear smooth and
consistent all the way across the bag. The seal SHOULD NOT melt through the
bag at any point. Be sure there are no creases or wrinkles that may allow air to
leak into the bag. A properly sealed bag will not pull apart.
10.
Do not form side seals on the bags, the sides are already sealed.
11.
If the seal is good, proceed with vacuum packaging. Otherwise:
. If the seal is melted through the bag trim off the bad seal with scissors and adjust the
Seal Time Down (-) in one second increments and try the test process again.
. If the seal has not fully welded the bag closed, trim off the bad seal with scissors and
adjust the Seal Time Up (+) in one second increments and try the test process again.
INITIAL TESTING OF THE BAG SEAL
Test seal a couple of vacuum bags to be sure that the Seal Time is set
properly. The Seal Time may need to be increased (+) or decreased (-) to
optimally seal a bag. We recommend 3 seconds for our 3 mil bags.
Seal
Monitor
Manual Seal
button
Seal Time
Adjustment
PREPARING VAC BAGS FROM A ROLL
1.
Ensure that the unit is plugged in & turned on.
2.
Cut a vacuum bag to the length you prefer, from a bag roll.
3.
Open the Vacuum Lid. Place either open end of the bag against the outer
face of the Oval Vacuum Chamber Seal in the Vacuum Chamber (not in the
Vacuum Chamber).
4.
Close the Vacuum Lid. Check that the bag opening is in the center of the
Vacuum Chamber.
5.
Press the Manual Seal button. You will need to apply pressure to the handle
at the beginning of the countdown process to create a proper seal.
6.
Sealing is complete when the Vacuum Chamber releases after a 3 second
cooling period. The release is audible.
USING MANUAL SEAL
This button can be used to seal a bag without starting vacuum process
(for example for Preparing Vac Bags From a Roll, above). The vacuum
pump will still engage briefly to help create a proper seal. It is also used to
manually seal your bag before the vacuum process has completed, while
using Full Vacuum or when the Vacuum Time has been customized. Also,
you must use this button to seal your bag when using Pulse.
1.
Ensure that the unit is plugged in & turned on.
2.
Place items to be vacuum sealed into a vacuum bag. Allow at least 2” (5
cm) at the open end of the bag in order to create enough seal space. Be
sure not to cover the Vacuum Ports.
3.
Close the Lid and check that the bag opening is in the center of the
Vacuum Chamber
4.
Follow instructions below for Full Vacuum, Custom Vacuum Time or
Pulse Operation.
When the desired level of air has been evacuated from the bag, press
and release the Manual Bag Seal Button, while pressing down the
Vacuum Lid. It will start the sealing bag process.
5.
Once the LED Seal Monitor has reached “0”, the Vacuum Sealer will
automatically stop the 2-Piston Vacuum Pump and release the vacuum
pressure moments later.
Do not attempt to pull the lid open before the vacuum has been released. Always wait at
least 30 seconds before sealing another bag to avoid overheating. Leave lid open to allow
seal bar to cool more quickly.
Do not attempt to pull the lid open before the vacuum has been released. Always wait at
least 30 seconds before sealing another bag to avoid overheating. Leave lid open to allow
seal bar to cool more quickly.
Содержание PRO-3500
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