Westinghouse WFE914SB, Руководство пользователя

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USING YOUR CERAMIC COOKTOP/ OVEN
USING YOUR CERAMIC
COOKTOP
AUTOMATIC SWITCH OFF
Cooking surface
• If after switching on the cooking surface, a heat
setting is not set for a cooking zone within approx.
10 seconds, the cooking surface automatically
switches itself off.
• If one or more sensor fields are covered by objects
(a pan, cloths, etc.) for longer than approx.10
seconds, a signal sounds and the cooking surface
switches off automatically.
• If all cooking zones are switched off, the cooking
surface automatically switches itself off after approx.
10 seconds.
Control panel
• When the appliance is switched off, if one or more
of the sensor fields on the control panel are covered
for more than 10 seconds, an acoustic signal sounds.
The acoustic signal switches itself off automatically
when the sensor fields are no longer covered.
Cooking zones
If one of the cooking zones is not switched off after a
certain time, or if the heat setting is not modified, the
relevant cooking zone switches off automatically and
is displayed. Before being used again, the cooking zone
must be set to .
HEAT SETTING SWITCHES OFF AFTER
, –
6 hours
–
5 hours
4 hours
–
1.5 hours
USING YOUR OVEN
Understanding your oven functions
The following lists the oven functions available with
the programmable controller (models WFEP915SB,
WFE946SB, WVE916SB and WVEP916SB). Multifunction
models (WFE914SB and WVE914SB) have all oven
functions except for Fan Assist, Pizza and Fast Heat Up.
Rapid Heat
Function 1
Heat comes from the elements surrounding the fans as
well as the smaller element above the food. This allows
you to preheat your oven 30% quicker than on standard
“Bake”. “Rapid Heat” is ideal for cooking frozen pre-
cooked foods such as savoury dishes, pastries, pizzas,
mini meals (TV dinners), meat pies and fruit pies. Simply
place the food in the oven straight from the freezer and
heat – ideal for busy people. Cook in the upper half of
the oven for best results.
Fan Bake
Function 2
Heat comes from the elements surrounding the fans. The
fans circulate the hot air around the oven cavity so that
you can put your food in different places in the oven and
still cook them at the same time. You can use the “Fan
Bake” function for multi-shelf cooking, reheating cooked
foods, pastries and complete oven meals. It will cook at
a lower temperature and be faster than baking. Please
note that some variation in browning is normal.
Bake/Pizza
Function 3
Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both
elements are controlled by the thermostat and will turn
on and off to maintain the set temperature. You can
use the “Bake” function for pizza and single trays of
biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.