Welbilt Merrychef eikon e1s, Руководство пользователя

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eikon e1s
Service and repair guide
1F.Hazards and safety precautions during installation and setting up
The information in this section should be read and understood by Facility Managers, Equipment Movers and
Service Technicians.
Personal protective equipment requirement
When installing or moving the appliance, ensure the following personal protective equipment is used:
•
Protective gloves
•
Safety boots
• Hard hat (e.g. when heavy loads are being lifted and working overhead)
To ensure local and national standards and regulations relating to workplaces in catering kitchens and the installation
location are observed, only Service Technicians are permitted to set up the appliance.
Safety precautions relating to the installation location
To prevent hazards that arise from the installation site and environment of the appliances, the following rules must be
observed:
•
The floor adjacent to the appliance may be slippery. Clean up spillages immediately.
• The location for installation must comply with operating conditions requirements:
− The ambient temperature lies b4°C /40°F and +35°C/95°F
− Not a toxic or potentially explosive atmosphere
− Dry kitchen floor to reduce the risk of accidents
•
Minimum space requirement must be complied with:
−
The minimum height of f ree space necessary above the top surface of the appliance is 50mm (2”).
−
The minimum depth requirement is as follows:
▪
Width of appliance = 406.4mm (16”)
▪
Total depth with door open = 806.9mm (31.8”)
▪
Counter depth = 499.0mm (19.6”)
−
Safety clearance on left-/right-hand side / at rear: 0mm
•
The appliance must not be installed directly under a fire alarm or sprinkler system. Fire alarm installations and
sprinkler systems must be set up to handle the level of steam and vapor expected to escape from the appliance
when the door is opened.
• There is a risk of fire from the heat emitted from hot surfaces. Therefore, flammable materials, gases or liquids must
not be located near, on or below the appliance.
• It must be possible to set up the microwave combination oven in the installation position so that it cannot tip over
or slide about. The supporting surface must comply with these requirements.
• Vibrations must generally be avoided when using wheeled oven stands or wheeled stacking kits.
• Heat sources in the vicinity must lie at a minimum distance of 500mm (20”).