21
eikon e1s
Service and repair guide
Other safety considerations and instructions
General cautions
•
Installation of the microwave combination oven must comply with all national and regional laws and regulations as
well as the local regulations of the relevant utility companies and local authorities along with any other related
requirements.
•
This appliance is not intended for mobile use, such as in marine or vehicle applications.
•
Changes should not be made to the microwave combination oven, e.g. removing parts or fitting unapproved parts.
In particular, the safety devices should never be disabled.
•
Always keep at hand the
Operations and Installation Guide
for reference and pass it to the new user if the oven
changes ownership.
Restrictions on use
•
Never use the appliance to heat alcohol, e. g. brandy, rum, etc. Food containing alcohol can more easily catch fire if
overheated. Observe caution and do not leave the appliance unattended.
•
Never attempt to deep fry in the oven.
•
Do not operate the appliance using microwave only or combination function without food or liquid inside the
cooking chamber as this may result in overheating and may cause damage.
•
The appliance should not be used to dry linen.
•
Do not store any materials, other than the manufacturer’s recommended accessories
in this oven when not in use.
•
Liquids or other foods must not be heated in sealed containers or jars since they are liable to explode.
•
When handling hot liquids, foods and containers, care should be taken to avoid scalds and burns.
Instructions for safe use of the appliance
•
When handling hot liquids, foods and containers, care should be taken to avoid scalds and burns.
•
As with any cooking appliance, care should be taken to avoid combustion of the items within the appliance.
•
Only use utensils that are suitable for use in microwave combination ovens.
•
Foods must not be heated in completely sealed containers as the build-up of steam may cause them to explode.
•
Items should be unwrapped when using convection and combination functions.
•
Excess fat should be removed during ‘roasting’ and before lifting heavy containers from the oven.
•
Food with a skin, e. g. potatoes, apples, sausages, etc. should be pierced before heating.
•
In the event of glass breaking or shattering within the oven, ensure that food is totally free of glass particles. If in
doubt, dispose of any food that was in the oven at the time of the breakage.
•
Food in combustible plastic or paper containers should be transferred to a microwave/oven proof container to
avoid the possibility of ignition.
•
Do not use paper products when appliance is operated in the toaster mode.
•
Oversized foods or oversized metal utensils should not be inserted in a microwave/toaster oven as they may create
a fire or risk of electric shock.
•
Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
•
Switch off the appliance at the end of all the cooking sessions for that day.
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