4
OPERATING THE KETTLE
DO NOT ATTEMPT TO OPERATE THIS APPLIANCE
DURING A POWER FAILURE.
KEEP APPLIANCE AND AREA FREE AND CLEAR OF
COMBUSTIBLES.
DO NOT LEAN ON OR PLACE OBJECTS ON KETTLE
LIP. SERIOUS INJURY COULD RESULT IF KETTLE
TIPPED OVER, SPILLING HOT CONTENTS.
1.
Before turning kettle on, read the
Vacuum/Pressure Gauge (
5
). The gauges
needle should be in the green zone. If the
needle is in the " VENT AIR " zone, refer to the
"Kettle Venting Instructions". Any air that may
be present will increase cooking times. Once
heated, the kettle's normal maximum
operating pressure is approximately 10 -12
psi, while cooking a water base product.
2.
Place the kettle's On-Off Toggle Switch (
1
) to
the "ON" position.
Temperature Range Chart
3.
Preheat the kettle by turning the Solid State
Temperature Control Knob (
2
) to the desired
temperature setting (see Temperature Range
Chart on page 4). The Heat Indicator Light
(Green) (
3
) will remain lit, indicating the
burner is lit, until the temperature setting is
reached. When the green light goes off, the
heaters are off, and preheating is complete.
4.
Place food product into the kettle. The green
light will cycle on and off indicating the burner
is cycling on and off to maintain the set
temperature.
NOTE:
When cooking egg and milk products, the kettle
should not be preheated, as products of this nature
adhere to hot cooking surfaces. These types of food
should be placed in the kettle before heating is begun.
NOTE:
The Low Water Indicator Light (Red) (
4
) should
not be lit during kettle operation. This light indicates that
the burner has been automatically shut off by the
kettle's safety circuit. It is normal for the red light to
come on when the kettle is in a tilted position. However,
the kettle cannot be operated when the red light
remains lit while the kettle is in the upright position. This
indicates a low water condition, and water must be
added to the reservoir. Refer to "Reservoir Fill
Procedures" in this manual for details.
5.
When cooking is completed place On-Off
Toggle Switch (
1
) to the "OFF' position.
NOTE:
A five minute complete shut-of period is
required before relighting.
6.
Pour the contents of the kettle into an
appropriate container by tilting the kettle
forward. Care should be taken to pour slowly
enough to avoid splashing off the product.
NOTE:
As with cleaning food soil from any cookware,
an important part of kettle cleaning is to prevent food
from drying on. For this reason, cleaning should be
completed immediately after cooked foods are
removed. Refer to the "Care and Cleaning Instructions"
for detailed kettle washing procedures.
MARINE LOCK
If your unit is equipped with a
marine lock to prevent
accidental tilting, the following
procedure should be used to tilt
the kettle.
1.
Grasp the tilt handle with your right hand.
2.
Push the marine lock button down with your
left hand to unlock tilting mechanism.
3.
Pull the handle to tilt kettle.
4.
When you return the kettle to its upright
position the marine lock will latch
automatically.
Temperature
Approximate
Control
Product Temperature
Setting
° F
° C
MIN.
120
49
1.
130
54
2.
145
63
3.
160
71
4.
170
77
5.
185
85
6.
195
91
7.
210
99
8.
230
110
9.
245
118
MAX.
265
130
NOTE:
Certain combinations of ingredients will
result in temperature variations
Содержание Cleveland Range KGT-12-T
Страница 21: ...18 WIRING DIAGRAM...
