8. Other informations
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8.4
Definition of term “milk temperature too high for too long”
Detection of how long the milk temperature exceeds a defined limit value in [H10].
In the case of a repeated temperature increase the new time is added. See diagram:
t1+t2+t3.
If the recorded total time achieves the value set in [H11], alarm F1 is activated.
4 different kinds of temperature alarms can be defined:
F1 =
setting in [H10 + H11] = required by the dairies
F2 =
setting in [H12 + H13] = required by the dairies
F3 =
setting in [H14 + H15] = required by the dairies
F23 = setting in [h23 + h24]
= alarm for the farmer = pre-alarm
The monitoring is activated by the cool start and ends with the start of the next clean-
ing.
NOTE: Even a temporary switching off of the cooling does not interrupt the temper-
ature monitoring. Only the next cleaning stops the monitoring.
8.5
Definition of term “cooling time” + target temperature first milking”
Parameters "Cooling time” and “target temperature first milking” are functionally ex-
actly the same - however, different alarms (for example red or green alarm) can be
assigned depending on the kind of requirement.
F21 = cooling time
[H21 + H22]
= required by the diaries
F20 = target temp. first milking [h20 + h21]
= alarm for the farmer
= pre-alarm
Function
A time is set in which the milk must have reached a pre-set temperature - after the
start of the cooling. If the temperature has not been reached within this time, the
alarm will be activated.
NOTICE
4°
30°
°C
H10
t1
t2
t3
+
+
TIME