Wega MININOVA CLASSIC DUO, Руководство по эксплуатации и техническому обслуживанию, инструкции для пользователя

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USER manual
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of
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NERO
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ROSSO
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VERDE
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ESPRESSO COFFEE MACHINE
Use and maintenance manual. Instructions for the user.
Summary
1. INTRODUCTION .....................................................................31
1.1 Guidelines for reading the Manual ...................................... 31
1.2 Storing the Manual ............................................................. 31
1.3 Method for updating the Instruction Manual ...................... 32
1.4 Recipients ........................................................................... 32
1.5
Glossary and Pictograms ..................................................... 32
1.6 Warranty ............................................................................. 32
2. IDENTIFICATION OF THE MACHINE .........................................33
2.1 Make and model designation .............................................. 33
2.2 General description ............................................................. 33
2.3 Client Assistance ................................................................. 33
2.4 Intended use ....................................................................... 33
2.5 Illustration of the machine .................................................. 35
2.6 Data and marking ............................................................... 36
3. STORAGE ..............................................................................36
4. INSTALLATION ......................................................................36
5. COMMISSIONING ..................................................................36
6. OPERATION ...........................................................................37
6.1 Safety precautions .............................................................. 37
6.2 Emissions ............................................................................ 37
6.3
Internal tank ....................................................................... 37
6.4 Turning the machine on and off .......................................... 38
6.5 Renewing the water ............................................................ 38
6.6 Coffee grinding and dosing ................................................. 38
6.7 Preparing the filter holder ................................................... 38
6.8 Dispensing of the coffee ...................................................... 39
6.9 Suggestions on how to obtain a good cup of coffee ............ 39
6.10 Steam dispensing ................................................................ 40
6.11 Dispensing of hot water ..................................................... 40
7. MAINTENANCE AND CLEANING .............................................41
7.1 Safety precautions .............................................................. 41
7.2 Periodic maintenance .......................................................... 41
7.3 Maintenance after a brief period of machine inactivity ....... 41
7.4 Malfunctions and solutions. ................................................ 42
7.5 Cleaning operations ............................................................ 43
8. SPARE PARTS ........................................................................44
9. DECOMMISSIONING ..............................................................44
10. DISMANTLING ......................................................................44
11. DISPOSAL .............................................................................45
12. GLOSSARY ............................................................................45
13. ALPHABETICAL INDEX OF TOPICS ..........................................46