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9
Annual Sanitization
NOTICE
Do not change your post-carbon fi lter until the sanitization
has been completed.
The pre-fi lters and membrane can be changed before the
sanitization
Step A –
Turn off the water supply to your
RO system at the Adapt-A-Valve™
and open the RO faucet to drain
the storage tank.
NOTICE
If you have connected your RO system
to a refrigerator/ ice maker, make sure
the connection has been turned off. Do
not re-open the connection until the
sanitization process is complete.
Step B –
Locate the tube that runs be-
tween your fi lter module and the
storage tank and disconnect at
both ends.
Step C –
Drain any remaining water in
the tube
Step D –
Hold both ends of the tube
together with the ends pointed
away from your face. Using a
dosing syringe (see fi gure) slowly
insert 1 teaspoon (5 mL) of
common household bleach
into the tube.
WARNING
!
Do not use needle syringe
Step E –
While covering one end of the tube with your fi nger, insert
the other into the tank. Then insert the open end into the
fi lter module.
Step F –
Turn the incoming water back on and let the system fi ll for
approximately 10 minutes
Step G –
Turn off the incoming water and let the system sit
for 1 minute.
Step H –
Drain the system completely and then follow the startup
procedure - fi lling then draining two full tanks of water.
Step I –
Replace the post-carbon fi lter once complete.
POINT HOSE
ENDS AWAY
FROM FACE
DOSING SYRINGE
WITH NO NEEDLE
DANGER
!
IF BLEACH GETS IN EYES: Hold eye
open and rinse slowly and gently with
water for 15 - 20 minutes. Remove
contact lenses if present, after the
first 5 minutes, then continue rinsing
eye. Call a poison control center or
doctor for treatment advice.
Check Air Pressure in the Tank
Procedure for Extended Non-Use
(More than 2 months)
NOTICE
Check air pressure only when tank is
empty of water!
Check air pressure in the storage tank
when you notice a decrease in available
water from the RO system. Air can be add-
ed with a bicycle pump using the schrader
valve that is located on the lower side of
the tank behind the blue plastic cap.
Step A –
Turn off the incoming water
supply to the RO.
Step B –
Open the RO Faucet and allow water to drain from the tank
until it is completely empty.
TIP:
When water from the RO faucet slows to a trickle, with the
faucet still in the open position, you may add air to the tank
to purge any left over water, this will ensure that the tank is
completely empty.
Step C –
Once all water in the tank is purged, check air pressure
using an air pressure gauge, it should read between 5 - 7
PSI. (Digital air pressure gauge is recommended)
Step D –
Follow startup procedure on page 7.
Step A –
Turn off the water supply to your RO system at the
Adapt-A-Valve™ and open the RO faucet to drain the
storage tank. Once the storage tank is empty, remove all
fi lter cartridges (order not important), place them into a
sealed plastic bag and store in your refrigerator.
NOTICE
Do Not Freeze!
To Restart your system
Step A –
Reinstall the RO fi lters (per Page 8 - Annual Maintenance).
Step B –
Follow the Startup Procedure (per Page 7). You will only
need to fl ush the tank one time.
NOTICE
If you have connected your RO system to a refrigerator / ice
maker, make sure the ice maker is off (do not allow water
to fl ow to the ice maker) until the tank has been allowed to
completely fi ll.
TO REMOVE
SCHRADER
VALVE
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