8
MELTING STATION INSTRUCTIONS
Before popping popcorn, begin melting the toppings. Typical
melting times will vary, as indicated on page 9. You may also
wish to pop multiple batches of popcorn while using the melting
station.
1. Remove the melting pot from
the base and remove cover.
2. Place the stirrer into the
melting pot. Be sure the
stirrer is placed in the
melting pot before adding your
ingredients. This will ensure the
stirring mechanism will work
properly.
3. Add ingredients to the melting
pot. Spread ingredients out
as evenly as possible in the
melting pot for best results.
Be sure not to add ingredients
above the MAX fill line.
4. Align the stirring arm with the
top of the melting pot lid so
that they lock into place.
5. Align the stirring arm and gear
assembly to ensure the cover
is locked into place.
6. Turn the melting station
control dial to LOW or HIGH
depending on the ingredients
being melted. (The indicator
light will illuminate.) To melt
chocolate or butter, refer to
the chart at right or to recipes
section.