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Cilantro Herb Buttered Popcorn
½ stick salted butter (for quicker results use
room-temperature butter)
½ teaspoon cumin
¼ teaspoon garlic powder
¼ teaspoon paprika
1 tablespoon freshly chopped cilantro
½ teaspoon salt
With the stirrer in place, cut butter into ¼-inch pieces and evenly
place them in the melting pot, along with the cumin, garlic powder
and paprika. Align the cover with the gear in the housing and the
center of the stirrer. Set the control dial to HIGH. After approximately
4½ minutes (or once the butter has melted), turn the control dial to the
OFF position. Mix thoroughly, and then drizzle the mixture over
popcorn, alternating with a sprinkling of the freshly chopped cilantro,
making sure to toss so that the popcorn is evenly coated. Once butter
mixture is added you can season with ½ teaspoon of salt to taste.
It is best to clean the melting pot immediately after melting cycle is
complete. To clean the melting pot and stirrer, refer to the Cleaning &
Maintenance instructions on page 11.
S’mores Popcorn
5 oz. milk chocolate chips
2 oz. mini marshmallows
1½ to 2 cups chopped graham crackers (or graham cracker
crumbs)
With the stirrer in place, pour milk chocolate chips into the melting
pot. Align the cover with the gear in the housing and the center of the
stirrer. Set the control dial to LOW. After approximately 5½ minutes,
turn the control dial to the OFF position. Remove cover and mix for
smooth consistency. Drizzle melted chocolate over popcorn, and then
add the marshmallows and graham crackers. Combine the entire
mixture together and let sit until the chocolate has set.
It is best to clean the melting pot immediately after melting cycle is
complete. To clean the melting pot and stirrer, refer to the Cleaning &
Maintenance instructions on page 11.