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*Sriracha is a registered trademark of Huy Fong Foods Inc.
Sriracha Popcorn
6 tablespoons butter (for quicker results use
room-temperature butter)
¼ cup Sriracha
®
hot sauce*
With the stirrer in place, cut butter into ¼-inch pieces and evenly
place them in the melting pot, then add Sriracha sauce. Align the
cover with the gear in the housing and the center of the stirrer. Set
the control dial to HIGH and cook for approximately 7 minutes. Turn
control dial to the OFF position, remove cover and pour evenly over
popcorn.
It is best to clean the melting pot immediately after melting cycle is
complete. To clean the melting pot and stirrer, refer to the Cleaning &
Maintenance instructions on page 11.
*If desired, cut the heat by adding a little bit of grated Parmesan or
crumbled blue cheese to the mixture after the Sriracha and butter
have been added to the popcorn.
Birthday Party Popcorn
3 tablespoons butter (for quicker results use
room-temperature butter)
½ cup sugar
1 teaspoon pure vanilla extract
2 ounces mini marshmallows
¹/³ cup rainbow sprinkles
1 teaspoon salt (to taste)
With the stirrer in place, cut butter into ¼-inch pieces and evenly
place them in the melting pot, then add the sugar, vanilla extract and
marshmallows. Align the cover with the gear in the housing and the
center of the stirrer. Set the temperature knob to HIGH, and after
approximately 10 minutes, turn the knob to OFF and remove the
cover. Mix well and then evenly coat the popcorn with the
marshmallow mixture. While mixing the popcorn mixture, distribute
the sprinkles on the popcorn. Salt to taste.
It is best to clean the melting pot immediately after melting cycle is
complete. To clean the melting pot and stirrer, refer to the Cleaning &
Maintenance instructions on page 11.