15
Peanut Butter Bacon Popcorn
4 tablespoons butter (for quicker results use
room-temperature butter)
10 oz. (1 package) peanut butter chips
16 oz. (1 package) thick-cut bacon, cooked and cut
into bite- size pieces
With the stirrer in place, cut butter into ¼-inch pieces and evenly
place them in the melting pot. Then add the peanut butter chips to the
melting pot. Align the cover with the gear in the housing and the
center of the stirrer. Set the control dial to LOW. After approximately
10 minutes, turn the control dial to the OFF position. Remove the
cover and mix until you have a smooth consistency. Drizzle melted
mixture over popcorn and sprinkle in the bacon.
It is best to clean the melting pot immediately after melting cycle is
complete. To clean the melting pot and stirrer, refer to the Cleaning &
Maintenance instructions on page 11.
Caramel Popcorn
2 oz. mini marshmallows
¹/³ cup brown sugar
3 tablespoons butter (for quicker results use
room-temperature butter)
With the stirrer in place, cut butter into ¼-inch pieces and evenly
place them in the melting pot. Then add the mini marshmallows and
brown sugar. Align the cover with the gear in the housing and the
center of the stirrer. Set the melting station control dial to HIGH. After
approximately 10 minutes, turn the control dial to the OFF position.
Remove the cover, stir the caramel until it has a smooth consistency
and drizzle caramel over the popcorn. Mix with tongs or spoon until
caramel is evenly distributed.
It is best to clean the melting pot immediately after melting cycle is
complete. To clean the melting pot and stirrer, refer to the Cleaning &
Maintenance instructions on page 11.