12
RECIPES
All recipes are meant to be eaten with 18 cups of popcorn.
Simply Chocolate Popcorn
12 oz. (1 bag) milk chocolate chips (or chocolate made
for melting)
With the stirrer in place, pour milk chocolate chips into the
melting pot.
Align the cover with the gear in the housing and the center of the
stirrer. Set the control dial to LOW and melt for approximately 5½
minutes. Mix the chocolate and drizzle over popcorn.
It is best to clean the melting pot immediately after melting cycle is
complete. To clean the melting pot and stirrer, refer to the Cleaning &
Maintenance instructions on page 11.
Simply Butter Popcorn
8 tablespoons butter (for quicker results use
room-temperature butter)
With the stirrer in place, cut butter into ¼-inch pieces and evenly
place them in the melting pot. Align the cover with the gear in the
housing and the center of the stirrer. Set the control dial to HIGH until
the butter is melted. This will take approximately 5 minutes. Turn the
control dial to the OFF position. Remove the cover and mix until you
have a smooth consistency. Drizzle melted butter over popcorn.
It is best to clean the melting pot immediately after melting cycle is
complete. To clean the melting pot and stirrer, refer to the Cleaning &
Maintenance instructions on page 11.