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Peanut Butter Popcorn
10 oz. (1 bag) peanut butter chips
With the stirrer in place, pour peanut butter chips into the melting
pot. Align the cover with the gear in the housing and the center of
the stirrer. Set the control dial to LOW and melt for approximately
7 minutes. Turn the control dial to the OFF position. Remove the
cover and mix until you have a smooth consistency. Drizzle melted
mixture over popcorn.
It is best to clean the melting pot immediately after melting cycle
is complete. To clean the melting pot and stirrer, refer to the
Cleaning & Maintenance instructions on page 11.
Sesame Ginger Soy Mix Popcorn
½ cup soy sauce
3 teaspoons sugar
2 teaspoons sesame oil
2 teaspoons freshly grated ginger
2 tablespoons toasted sesame seeds
With the stirrer in place, combine soy sauce, sugar and sesame oil in
the melting pot. Align the cover with the gear in the housing and the
center of the stirrer. Set the control dial to HIGH. At the 6-minute
mark, turn the control dial to the OFF position, tilt open the cover and
add the grated ginger to the melting pot. Replace the top and turn it
back to HIGH, allowing it to cook for one more minute. Turn the
control dial to the OFF position. Stir the mixture and pour over the
popcorn. Toss the popcorn with the sesame seeds so that all the
ingredients combine evenly.
It is best to clean the melting pot immediately after melting cycle is
complete. To clean the melting pot and stirrer, refer to the Cleaning &
Maintenance instructions on page 11.