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INSTALLATION, OPERATION AND CARE OF
CHEESEMELTERS
GENERAL
Cheesemelters are produced with quality workmanship and material. Proper installation,
usage and maintenance of your Cheesemelter will result in many years of satisfactory
performance.
Model
Number of Burners
BTU/hr Input Rating
VCM24, CMJ24
1
18,000
VCM34, CMJ34
1
24,000
VCM36, CMJ36
1
24,000
VCM48, CMJ48
2
18,000
VCM60, CMJ60
2
18,000 & 24,000
VCM72, CMJ72
2
24,000
INSTALLATION
Before installing, verify that the type of gas supply (natural or propane) agrees with the
specifications on the rating plate located underneath the grease drip pan. If the supply
and equipment requirements do not agree, do not proceed with the installation. Contact
your dealer immediately.
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the cheesemelter is
found to be damaged, save the packaging material and contact the carrier within 15 days
of delivery.
Before installing, verify that the type of gas (natural or propane) and the clearance
dimensions (see page 4) agree with the specifications on the rating plate which is located
under the crumb tray on the right side.
LOCATION
The equipment area must be kept free and clear of combustible substances.
Minimum Clearances
Combustible
Construction
Non-Combustible
Construction
Back
2"
0"
Sides
20"
0
Bottom
10"
4"
