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The installation location must allow adequate clearances for servicing and proper 
operation. While another gas-fired cheesemelter can be placed adjacent to this 
Cheesemelter, there must be no obstruction to the front of the Cheesemelter.  A minimum 
front clearance of 36" (91 cm) is required. 

Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air 
openings into the combustion chamber must be provided. Make sure there is an adequate 
supply of air in the room to replace air taken out by the ventilating system. 

Do not permit fans to blow directly at the Cheesemelter. Avoid wall-type fans which 
create air cross currents within the room. Avoid open windows next to the Cheesemelter. 

INSTALLATION CODES AND STANDARDS 

The Cheesemelter must be installed in accordance with: 

In the United States of America: 

1.  State and local codes. 

2. National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but 

not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained 
from The American Gas Association Accredited Standards Committee Z223,  @ 400 
N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 
1 Batterymarch Park Quincy, MA 02169-7471  

3.  NFPA Standard # 96 

Vapor Removal from Cooking Equipment

, latest edition, available 

from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. 

In Canada: 

1.Local codes. 

2.CAN/CSA-B149.1 Natural Gas Installation Code (latest edition).  

3.CAN/CSA-B149.2 Propane Installation Code (latest edition), available from The 

Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 
1R3. 

ASSEMBLY 

Cheesemelters Mounted on a Counter (Fig. 1) 

Cheesemelters mounted on a counter must be equipped with 4" (10 cm) legs.  The 
countertop must be of noncombustible construction.  Place Cheesemelter in position, then 

level. Unscrew the front legs from the chassis about 1/4" (6 mm) and remove the lower 
control panel for servicing. 

Cheesemelters Mounted on a Wall (Fig. 2) 

Secure brackets to the wall by means of lag screws or bolts.  Make sure Cheesemelter is 
level and lag screws or bolts engage wall studs. 

Cheesemelter Mounted on Special Hi-Shelf (Fig. 3) 

If the Cheesemelter is to be mounted over a Gas Range, a reinforced hi-shelf and special 
mounting brackets are required.  These are furnished when ordered as an elevated 
Cheesemelter. 

Содержание CMJ24 ML-135124

Страница 1: ...VCM48 ML 135127 VCM60 ML 135128 VCM72 ML 135129 www vulcanhart com MODELS MLS CMJ24 ML 135124 CMJ34 ML 135123 CMJ36 ML 135126 CMJ48 ML 135127 CMJ60 ML 135128 CMJ72 ML 135129 www wolfrange com ITW Food...

Страница 2: ...TANT IN THE EVENT A GAS ODOR IS DETECTED SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMM...

Страница 3: ...located underneath the grease drip pan If the supply and equipment requirements do not agree do not proceed with the installation Contact your dealer immediately UNPACKING Immediately after unpacking...

Страница 4: ...ards Committee Z223 400 N Capital St NW Washington DC 20001 or the Secretary Standards Council NFPA 1 Batterymarch Park Quincy MA 02169 7471 3 NFPA Standard 96 Vapor Removal from Cooking Equipment lat...

Страница 5: ...supply connections and any pipe joint compound must be resistant to the action of propane gases Location of the gas inlet is at the top right rear corner of the top panel Codes require that a gas shut...

Страница 6: ...ig 3 45 kPa or 14 W C TESTING THE GAS SUPPLY SYSTEM When gas supply pressure exceeds psig 3 45 kPa the Cheesemelter and its individual shutoff valve must be disconnected from the gas supply piping sys...

Страница 7: ...TIONS 1 Turn gas shutoff valve and burner valve to the OFF position and wait 5 minutes 2 Turn gas shutoff valve ON Light the pilot adjacent to the main burner Adjust the pilot valve screw until the pi...

Страница 8: ...ild soap and water applied with a damp cloth Rinse the surface with clean water and dry with a soft clean cloth Do not use abrasive cleaners or strong liquid cleaners on stainless steel surfaces as th...

Страница 9: ...side 1 Cheesemelter not level side to side 2 Cheesemelter burner improperly installed Uneven heat front to back Cheesemelter not level front to back Dried out products 1 Melting time too long or produ...

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