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LOADING AND UNLOADING 

Place the rack in the desired position.  Pull the rack out for loading.  Load as quickly as 
possible and avoid spillage.  Push the rack into place and cook for the appropriate time.  
Lower and pull the rack out for unloading. 

CLEANING 

Interior 

When the Cheesemelter is cool, remove rack.  Clean the rack and drip tray daily by 
soaking in warm detergent water.  Scrub with a stiff-bristled brush.  Do not use harsh 
abrasives.   

After scrubbing, wash with soapy water, rinse and dry.  Soap and water will normally do 
the job.  Heavy spattering or spillovers may require cleaning with mild cleaner or soapy 
wet pads. 

Exterior 

When the Cheesemelter is cool, knobs and stainless steel surfaces may be cleaned with 
mild soap and water applied with a damp cloth.  Rinse the surface with clean water and 
dry with a soft clean cloth.  Do not use abrasive cleaners or strong liquid cleaners on 
stainless steel surfaces as they may damage the finish. 

Spray-On Cleaners 

Be careful when using spray-on cleaners.  Some cleaners may contain caustics.  Please 
follow cleaner manufacturer's instructions. 

MAINTENANCE 

WARNING:

  THE CHEESEMELTER AND ITS PARTS ARE HOT. BE CAREFUL WHEN 

OPERATING, CLEANING OR SERVICING THE CHEESEMELTER. 

LUBRICATION 

All moving parts must be checked for wear and lubricated if necessary. Contact your local 
Service Agency. 

All valves and controls should be lubricated with a high-temperature grease by your local 
Service Agency. 

VENT 

Annually, when the Cheesemelter is cool, check the flue and clear any obstructions. 

SERVICE AND PARTS INFORMATION 

Contact the Service Agency in your area to obtain service and parts information. 

 

Содержание CMJ24 ML-135124

Страница 1: ...VCM48 ML 135127 VCM60 ML 135128 VCM72 ML 135129 www vulcanhart com MODELS MLS CMJ24 ML 135124 CMJ34 ML 135123 CMJ36 ML 135126 CMJ48 ML 135127 CMJ60 ML 135128 CMJ72 ML 135129 www wolfrange com ITW Food...

Страница 2: ...TANT IN THE EVENT A GAS ODOR IS DETECTED SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMM...

Страница 3: ...located underneath the grease drip pan If the supply and equipment requirements do not agree do not proceed with the installation Contact your dealer immediately UNPACKING Immediately after unpacking...

Страница 4: ...ards Committee Z223 400 N Capital St NW Washington DC 20001 or the Secretary Standards Council NFPA 1 Batterymarch Park Quincy MA 02169 7471 3 NFPA Standard 96 Vapor Removal from Cooking Equipment lat...

Страница 5: ...supply connections and any pipe joint compound must be resistant to the action of propane gases Location of the gas inlet is at the top right rear corner of the top panel Codes require that a gas shut...

Страница 6: ...ig 3 45 kPa or 14 W C TESTING THE GAS SUPPLY SYSTEM When gas supply pressure exceeds psig 3 45 kPa the Cheesemelter and its individual shutoff valve must be disconnected from the gas supply piping sys...

Страница 7: ...TIONS 1 Turn gas shutoff valve and burner valve to the OFF position and wait 5 minutes 2 Turn gas shutoff valve ON Light the pilot adjacent to the main burner Adjust the pilot valve screw until the pi...

Страница 8: ...ild soap and water applied with a damp cloth Rinse the surface with clean water and dry with a soft clean cloth Do not use abrasive cleaners or strong liquid cleaners on stainless steel surfaces as th...

Страница 9: ...side 1 Cheesemelter not level side to side 2 Cheesemelter burner improperly installed Uneven heat front to back Cheesemelter not level front to back Dried out products 1 Melting time too long or produ...

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