— 9 —
C24EO SERIES STEAMER
4. Install the
1
/
2
" NPT close nipple (1
1
/
8
" long)
into drain.
5. Install
1
/
2
" NPT 90° elbow onto pipe nipple.
6. Re-use hose barb.
7. Install hose barb into elbow with clamp, cut
to desired length or route to drain.
Figure 4: Bottom Panel Drain Connection
(Viewed with right side panel removed)
NOTICE
Do not connect steamer drain solidly
to any drain piping. The steamer drain must
vent to the atmosphere to avoid creating a back
pressure and possible back siphoning into the
compartment.
VENT HOOD
Local codes may require the steamer to be
located under an exhaust hood. Information on
the construction and installation of ventilating
hoods may be obtained from
Vapor Removal
from Cooking Equipment
, NFPA Standard No.
96 (latest edition).
BEFORE FIRST USE
Thoroughly clean the steamer before using for
the fi rst time. See the CLEANING section in
this manual.
INSTALLATION STARTUP
PROCEDURE
: The steamer and its
parts are hot. Use care when operating,
cleaning or servicing the steamer. The
cooking compartment contains live steam
and hot water. Stay clear when opening
the door.
Once the steamer is installed, thoroughly test
the steamer before operation.
1. Check that the proper electrical connections
have been made.
NOTE:
On Auto-Fill model, verify that the water
supply line has been connected properly.
The incoming water pressure to the
steamer needs to be 20 - 60 psig.
2. Close the drain valve by pushing the Drain
Handle in, located in the lower right hand
corner. On manual fi ll units, open the door and
pour water into the cooking compartment up
to the water level mark (the water level mark
is visible on the back wall of the steamer).
Do not overfi ll.
Figure 5: Water Level Mark (Manual Fill)
3. Rotate the Timer to CONTINUOUS position.
Fully depress the Power Switch to the
ON position. The Power Switch will turn
amber, indicating the unit is turned on.
