
Service Manual #513659
12
Model F231
B.
Using sanitizing solution and the large barrel
brush provided, sanitize the freezing cylinder by
dipping the brush in the sanitizing solution and
brushing the inside of the freezing cylinder.
NOTE
Do not let sanitizing solution sit overnight in the
freezing cylinder.
C.
Remove the drip tray by pulling from the front
panel. Clean and replace the drip tray.
3.7 ASSEMBLING MACHINE
To assemble the machine parts, refer to the following steps:
NOTICE
Petrol-Gel sanitary lubricant or equivalent must be
used when lubrication of machine parts is specifi ed.
NOTICE
The United States Department of Agriculture and
the Food and Drug Administration require that lubri-
cants used on food processing equipment be certi-
fi ed for this use. Use lubricants only in accordance
with the manufacturer’s instructions.
A.
Assemble all o-rings onto parts dry, without
lubrication. Then apply a thin
fi
lm of sanitary
lubricant to exposed surfaces of the o-rings.
B.
Lubricate the rear seal area on the auger shaft
with a thin layer of sanitary lubricant. Install the
rear seal o-ring. Lubricate the outside of the rear
seal o-ring with sanitary lubricant.
C.
Lubricate the inside metal surface of the rear
seal and install it onto the auger shaft. DO NOT
lubricate the outside of the rear auger seal (Fig.
3-6).
D.
Lubricate the hex drive end of the auger with a
small amount of spline lubricant. A small container
of spline lubricant is shipped with the machine.
E.
Screw the springs onto the studs in the plastic
fl
ights. The springs must be screwed into the
fl
ights completely to provide proper compression.
F.
Install the two plastic
fl
ights onto the rear of the
auger and insert it part way into the freezing
cylinder.
G.
Install the remaining plastic
fl
ights, push the auger
into the freezing cylinder and rotate slowly until
the auger engages the drive shaft.
H.
Apply a thin layer of sanitary lubricant to the inside
and outside of the auger support bushing. Install
the bushing onto the auger support and install the
auger support into the front of the auger. Rotate
the auger support so that one leg of the support
points straight up.
I.
Apply a thin layer of sanitary lubricant to the
o-rings on the spigot body and install the spigot
body through the bottom of the front door.
K.
Apply a thin
fi
lm of sanitary lubricant to the door
seal o-ring and
fi
t it into the groove on the rear
of the front door.
M.
Place the front door assembly on the mounting
studs and the push front door against the machine
carefully.
N.
Secure the front door to the machine by placing
the knobs on the studs and tightening until
fi
nger
tight. Do not overtighten. A proper o-ring seal can
be observed through the transparent front door.
3.8 SANITIZING
Sanitizing must be done after the machine is clean and
just before the machine is
fi
lled with mix. Sanitizing the
night before is not effective. However, you should always
clean the machine and parts after using it.
NOTE
The United States Department of Agriculture and
the Food and Drug Administration require that all
cleaning and sanitizing solutions used with food
processing equipment be certifi ed for this use.
When sanitizing the machine, refer to local sanitary regu-
lations for applicable codes and recommended sanitizing
products and procedures. The frequency of sanitizing
must comply with local health regulations. Mix sanitizer
according to manufacturer’s instructions to provide a 100
parts per million strength solution. Mix sanitizer in quanti-
ties of no less than 2 gallons of 90°F to 110°F (32°C to
43°C) water. Allow sanitizer to contact the surfaces to be
sanitized for 5 minutes. Any sanitizer must be used only
in accordance with the manufacturer’s instructions.
Figure 3-6 Lubricate Rear Seal
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