2
Forced Air Cold Pan Drop-ins Operator’s Manual
RECORD YOUR SERIAL NUMBER
The serial number for this equipment can be found on the rating plate
located below the well, near the power cord. To aid in future
communication about your product, please record the serial number in
the space below.
FEATURES AND CONTROLS
BEFORE FIRST USE
Before using this equipment it must be cleaned and dried thoroughly.
See the Cleaning section in this manual.
OPERATION
NOTICE: The drop-in operates on the principle of positive fan
pressure developed by the unit cooler fan located in the
well. To ensure the cold air vents discharge the necessary
flow of cold air over the food:
•
Use all internal well components provided: drop
sides, false bottom, false bottom support brackets
and adapter bar support brackets.
•
Adapter bars and/or templates must be used to
eliminate air gaps between and around food pans.
•
The drain valve must be kept closed.
•
For best performance, prevent drafts and room air
currents from disturbing the curtain of cold air
immediately above the food pans.
Pre-Chill
1. Open the drain valve to allow any water in the well to drain.
2. Close the drain valve.
3. Plug the equipment into a properly grounded electrical outlet that
matches the voltage on the rating plate.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage the unit and will void the warranty.
4. Turn the power switch to the ON position.
Note:
This equipment features a bump start, which starts the
compressor in stages to protect the components. When the
equipment is switched ON, the compressor will cycle on and off
three times. After the third cycle the equipment should function as
normal
5. Allow the drop-in to run for approximately 30 minutes.
NOTICE: Do NOT use ice in the well.
Serial Number
A
ON/OFF Switch.
Switches the equipment power ON or OFF.
B
Drain Valve.
Drains water from the well.
C
Mounting Clip.
Secures the unit to the mounting surface.
Rating
Plate
B
A
C
Open
Closed
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
unit. Do not over fill pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock.
