ENGLISH
5
hour in general for the chocolate
to cool down completely.
Making jelly with liquid milk
Approximate dosage of ingredients
in percentage:
20% milk + 40% white sugar +
32% maltose
*
+ 8% dry gelatin
Maximal amount of ingredients:
52 g milk + 104 g granulated sugar +
84 g m 20 g dry gelatin
Gelatin preparation:
•
Mix the gelatin with 45-50 ml of
warm water and let it swell.
•
Heat up the gelatin constantly
stirring until it dissolves, do not
allow the mixture to boil.
•
Let the gelatin cool down.
Making sugar syrup:
•
Pour 52 g of milk into the dip-
per (2), add 104 g of granulated
sugar and 78 g of maltose.
•
Place the dipper (2) in the unit
body (4).
•
Set the operation mode switch
(5) to the position «II».
•
Stir the mixture during heating;
after it starts bubbling, stir the
mixture for 5 more minutes.
•
After that switch the unit off set-
ting the operation mode switch
(5) to the position «0».
•
Remove the dipper (2) and wait
for some time to let the mixture
cool down, add the gelatin.
* Maltose is brewing sugar. It is less sweet unlike
cane sugar and beet sugar.
•
Stir until the gelatin and the sugar
syrup mix completely.
Note:
stir the mass slowly, quick
stirring will make it bubble more
intensely.
•
Place the silicone form on a flat
steady surface and carefully pour
the prepared mass into the form.
•
Put the silicone form (1) in the
fridge for several hours to cool
down completely.
RECOMMENDATIONS
•
During cooking strictly follow the
hygiene rules.
•
Use only quality ingredients.
As you become more familiar with
the electric fondue pot you can make
various jelly treats.
You can add various fruit and vege-
table juices to give your jelly special
flavor and vibrant color.
To get pink color add: beet, straw-
berry or carrot juice with a little lemon
juice.
Orange color:
carrot, orange, ginger
with a little mango juice.
Yellow color:
yellow pepper, yellow
pears, yellow apple with a little lemon
juice.
Green color:
cabbage, kiwi, cucum-
ber, green apple, green grapes.
Purple color:
purple cabbage, black-
berry, blueberry, dark grapes.
CLEANING AND CARE
•
Before cleaning the unit make
sure that it is switched off and
that the power plug is discon-
nected from the mains.
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