Vitek VT-1515 SR, Инструкция по эксплуатации, Страница: 5 / 20

ENGLISH
• M ake sure th a t th e b u tto n (4) is no t pressed (is in
released p o sitio n “ ^ V ) .
• Remove th e lid (10) fro m the w a te r tan k (11), the n
rem ove the w a te r tan k (11) itself and fill it w ith
cold w a te r till th e m a rk «MAX».
• C over th e ta n k (11) w ith th e lid (10) and place it on
the c o ffe e m a ker bo d y (3).
• Insert th e c o ffe e filte r (16) into the h o ld e r (15),
m a tching the ledg e on the filte r (16) w ith the slot
on th e h o ld e r (15) and tu rn the filte r (16) c lo c k ­
w ise o r c o u n te rclo ckw ise (pic. 1, 2).
• A dd ground c o ffe e into the filte r (16) and attach
the filte r h o ld e r (15) to th e c o ffe e m a ker boiler; to
do this, place the filte r h o ld e r handle (13) under
the m arking «INSERT» on the c o ffe e m a ker body
(3), in se rt th e h o ld e r (15) into the b o ile r and turn
the filte r h o ld e r handle (13) in the d ire c tio n o f the
m arking «LOCK» till bu m ping (pic. 3, 4)
• Place a c o rre sp o n d in g c up on th e tra y g rid (2).
N o te : The cu p s u se d n e e d to b e p re h e a te d , to do
this p la ce the c u p s on the tra y (9), d u rin g w a te rh e a t-
ing in the b o ile r the tra y h e a ts u p too, thu s w a rm ing
the cups.
• Insert the po w e r plug into th e m ains socket.
• Press th e «ON/OFF» b u tto n (6) to sw itch the c o f­
fee m aker on, the in d ic a to r (7) w ill light up.
• W ait till th e in d ic a to r (5) lights up green, th e n set
the o p eratin g m ode sele c tio n kno b (8) to th e p o ­
sitio n “^ f t ” and w a tch as the c u p is fille d w ith p re ­
pared coffee.
N o te :
D u rin g the c o ffe e m a k e r o p e ra tio n the in d ic a to r (5 )
w ill g o o u t a n d lig h t u p again periodica lly, in d ica tin g
the h e a tin g e le m e n t operatio n. This o p e ra tio n m o de
ke e p s the b o ile r te m p e ra tu re w ithin the s e t range.
• A fte r the cup is filled w ith c o ffe e s w itch the w ater
su p p ly o ff by settin g th e o p eratin g m o de s e le c ­
tio n knob (8) to the po sitio n “ • ” .
• A fte r you rem ove th e cup w ith the c o ffe e , som e
w a te r m ay d rip fro m th e filte r h o ld e r openings.
It is norm al. C ontrol th e tra y (1) filling, p e rio d i­
cally p o u r ou t the liquid fro m it and w ash the tray
(1) w ith water.
• S w itch th e c o ffe e m a ker o ff b y p ressing th e «O N /
OFF» b u tto n (6), the in d ic a to r (7) w ill go out.
• W ait till th e c o ffe e m a ker c o o ls do w n and remove
the filte r ho ld er (15).
• To rem ove th e filte r h o ld e r (15) tu rn th e handle
(13) to w a rd s th e m arking «INSERT» on th e co ffe e
m a ker bo d y (3) and rem ove th e holder.
• Turning th e filte r (16) clockw ise o r c o u n te rc lo c k ­
wise, rem ove it fro m th e h o ld e r (15), rem ove the
ground co ffe e re m nan ts and w ash the filte r (16).
M A K IN G C A P P U C C IN O
A tte n tio n ! Be careful to avoid bu rns by ho t steam .
5
M ake co ffe e , as d e s crib e d in the c h a p te r «M AKING
E SP R E SS O » , in th e c up w ith en o u g h c a p a city to add
fro th e d m ilk o r cream.
• Press th e w a te r/s te a m s up ply b u tto n (4) to sw itch
th e steam su p p ly m ode «^§i» on and w ait till the
in d ic a to r (5) lights up green, th e c o ffe e m a ker is
ready to m ake fro th e d milk.
A tte n tio n ! W hen you sw itch th e steam s u p p ly m ode
on, som e w a te r m ay d rip fro m th e boiler. Be careful
to avoid b u rn s by ho t w a te r d rops.
• Take a na rrow high glass, p referably m etal, and
fill it w ith cold m ilk o r cre am ap p ro xim a te ly by
1/3.
• Put the tip o f the ca p p u c c in a to r pipe (12) into the
glass and set the o p eratin g m ode sele c tio n knob
(8) to th e po sitio n « ^ li» . The tip o f th e c a p p u c -
c in a to r pipe sho uld not to u ch th e b o tto m o f the
glass, as th is can prevent th e s team release. W ith
c e rta in skill you can m ake fro th e d m ilk in several
seconds.
N o te : The firs t p o rtio n o f ste a m m a y c on tain so m e
w a te r; fo r d ry w a te r ste a m it is n e c e s s a ry to release
the ste a m in to a p p ro p ria te c o n ta in e r d u rin g s e v e ra l
seconds.
• S w itch the steam su p p ly o ff by settin g the knob
(8) to the po sitio n “ • ” .
• S w itch th e c o ffe e m a ker o ff b y pressing th e «O N /
OFF» b u tto n (6), the in d ica to r (7) w ill go out.
Im p o rta n t:
• It is im p o rta n t th a t m ilk fo r m aking fro th e d milk
is fre sh and w ith o u t ad ditives, i.e. so -ca lle d long
storage m ilk is not suita ble fo r th is pu rpose . Take
usual w hole m ilk w ith fa t c o n te n t fro m 4 to 6%,
cre am fa t c o n te n t should be not less tha n 10%.
• Clean the c a p p u c c in a to r pipe (12) and its tip
rig h t a fte r m ilk o r cre am fro th in g - to d o this, put
th e ca p p u c c in a to r pipe w ith th e tip into a glass
o f w ater, sw itch the steam s u p p ly on by setting
th e kno b (8) to the po sitio n «^IL», and a fte r tha t
sw itch th e steam s u p p ly o ff and sw itch th e c o f­
fe e m a ker o ff.
• W ait till the c o ffe e m a ker c o o ls do w n and detach
th e c a p p u c c in a to r pipe (12) tip, tu rn in g it c lo c k ­
wise, and w ash it u n der running water.
W A R M IN G TH E D R IN K S
You can w arm up y o u r d rin ks by p u ttin g th e c a p p u c ­
cin a to r pipe (12) into th e c u p w ith the drink.
•
Press th e w a te r/s te a m s u p p ly b u tto n (4) to
sw itch the steam s up ply m o de «^=L» on and w ait
till the in d ica to r (5) lig h ts up green.
• Put th e c a p p u c c in a to r pipe (12) into the c up with
th e d rin k y ou w a n t to w arm up.
• S w itch the steam su p p ly on by settin g the o p ­
erating m o de se le ctio n knob (8) to th e po sition
«Щ,
».
V T -1 5 1 5 _ IM .in d d 5 26.03.2013 10:59:52