5
ENGLISH
DRY IRONING
–
Place the iron on its base (8).
–
Insert the power plug into the mains socket.
–
Turn the temperature control knob (11) to set
the required ironing temperature: «
•
», «
••
»,
«
•••
» or «max» (pic. 3), depending on the
type of fabric, the pilot lamp (9) will light up.
–
Set the continuous steam supply knob (3) to
the position
(continuous steam supply is
off) (pic. 1).
–
When the soleplate reaches the set temper-
ature, the pilot lamp (9) will go out, you can
start ironing.
–
After you finish ironing set the temperature
control knob (11) to the “min” position.
–
Pull the power plug out of the mains socket
and let the iron cool down completely.
STEAM IRONING
Steam ironing is possible only if the temperature
control knob (11) is set to the position «
••
»,
«
•••
» or «
max
».
The iron is provided with an anti-drip valve, that
stops water supply, if the soleplate temperature
is too low, it prevents dripping from the openings
of the soleplate (14). During heating and cooling
of the iron soleplate you will hear characteristic
clicks of the anti-drip valve opening/closing, that
indicate its normal operation.
–
Place the iron on its base (8).
–
Insert the power plug into the mains socket.
–
Make sure that there is enough water in the
water tank (10).
–
Turn the temperature control knob (11) to set the
required ironing temperature: «
••
», «
•••
» or
«
max
», the pilot lamp (9) will light up.
–
When the soleplate (14) reaches the set tem-
perature, the pilot lamp (9) will go out, you can
start ironing.
–
Set the necessary steam intensity with the
continuous steam supply knob (3).
–
In the continuous steam supply mode, steam
will be released from the openings of the sole-
plate (14) only if the iron is in horizontal posi-
tion. To stop the steam supply put the iron
vertically or set the continuous steam supply
knob (3) to the position.
–
After you have finished using the iron, set the
temperature control knob (11) to the “min”
position, and the continuous steam supply
knob (3) to the position (pic. 1).
–
Pull the power plug out of the mains socket
and let the iron cool down completely.
ATTENTION!
If steam is not supplied constantly during the
operation, check whether the temperature
control knob (11) and the steam supply knob (3)
are set properly and whether there is enough
water in the water tank (10).
BURST OF STEAM
•
The burst of steam function is useful when
ironing of folds and can only be used at high
ironing temperatures – in this case the tem-
perature control knob (11) is set to «
•••
» or
«
max
».
•
When the burst of steam button (4) is pressed,
steam will go out of the soleplate intensively
(pic. 5).
Note:
To avoid water leakage from steam
openings, press the burst of steam button (4)
with a 4-5 sec. interval.
VERTICAL STEAM
The vertical steam function can be used only
at high ironing temperatures (that is, when the
temperature control knob (11) is set to
“max”
).
Wait till the iron soleplate heats up, hold the iron
vertically at the distance of 10-30 cm from the
clothes, press the burst of steam button (4) with
a 4-5 seconds interval, steam will be supplied
from the soleplate openings intensively (pic.
6). To avoid dripping, do not perform vertical
steaming when the soleplate is heating up (the
pilot lamp (9) lights up).
Important information
•
Vertical steam is not recommended for syn-
thetic fabrics.
•
To avoid fabric burning, do not touch it with
iron soleplate while steaming.
•
Never steam clothes on a person as the steam
temperature is very high, use a clothes hanger
or a stand.
•
After you finish ironing, switch the unit off, wait
until it cools down completely, then open the
water inlet lid (2), turn over the iron and drain
the remaining water.
STEAM CHAMBER CLEANING
To prolong service life of the iron, we recommend
to clean the steam chamber regularly, especially
in regions with hard tap water.
–
Set the continuous steam supply knob (3) to
the position (pic. 1).
–
Fill the water tank (10) till the “max” mark (13).
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