ST
AR
TING
Step 1:
Measuring Charcoal
Se
t bo
ttom v
ent wide open and open lid. Measure out the amount
of c
har
coal needed. F
or grilling f
oods fill the fire bo
wl with enough
char
coal t
o just co
ver the air holes. F
or smoking f
oods at lo
w
temperatures f
or longer periods of time (1
.5 hour
s+) y
ou will need
to add a little more c
har
coal, up t
o appr
oximat
ely 2” (50 mm) abo
ve
the same air holes. Once measured mound c
har
coal o
ver per
forat
ed
stainless st
eel electric star
ter poc
ke
t. Use lump c
har
coal f
or best
results.
Step 3:
Setting T
emperature
When c
har
coal is ready le
vel it out f
or e
ven heat distribution. Close the
lid. Se
t the t
op and bo
ttom v
ents t
o the desired se
tting b
y ref
erring t
o
the Se
tting T
emperature section in this manual that t
ells what number
calibrations t
o use t
o attain the cooking t
emperature y
ou w
ant. Giv
e
your k
amado 5-15 minut
es t
o se
ttle int
o the cooking t
emperature y
ou
w
ant bef
ore y
ou put f
ood on the grill.
NO
TE: If smoking, do no
t bring y
our t
emperature up abo
ve 200ºF/93ºC.
A)
Spread ho
t c
har
coa
l e
venly o
ver grat
e.
B)
Se
t t
op an
d bo
ttom v
ents f
or coo
king.
C)
Le
t t
emperatu
re stabilize.
Insert Electric Starter
in Lighting Port
Electric Starter
(Sold Seperately)
A
B
C
Bo
tt
om V
en
t
Top
V
en
t
Step 2:
Starting Charcoal
Open the electric star
ter flipper door and inser
t star
ter as far as
possible then plug in. W
ait until edges of c
har
coal turn whit
e and
flames are lic
king the mound of c
har
coal. On a
verage it tak
es 1
0 -15
minut
es t
o star
t the c
har
coal
.
Step 4:
Get Cooking
Use a wire grill brush t
o clean the cooking grat
e. That’s it - y
ou are ready
for the cooking e
xperience of y
our lif
e. Go t
o our w
ebsit
e f
or recipes.
K
AMADO
P
R
O
FESSIONAL
S S
ERIES
P
a
ten
t P
en
d
in
g
0
1
2
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2
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10
Pr
oZ
one
