Vision grills KAMADO CLASSIC P SERIES, Руководство пользователя

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SETTING TEMPERA
TURE
Vision K
amado Grills cooking t
emperatures are contr
olled b
y
adjusting the calibrat
ed t
op and bo
ttom v
ents.
*Caution – Decide if y
ou’re cooking lo
w and slo
w
, then do no
t le
t
the grill ge
t t
oo ho
t. K
eep the t
emperature lo
w
, it tak
es hour
s t
o
cool do
wn.
Increasing air flo
w thr
ough t
op and bo
ttom air v
ents increases
cooking t
emperature, just as decreasing air flo
w slo
ws the burn and
lo
w
er
s the cooking t
emperature. Closing bo
th t
op and bo
ttom v
ents
star
ves the c
har
coal of o
xy
gen and shuts do
wn the fire.
*Caution - Continuous grilling at e
xtreme high t
emperatures will
cause the f
elt t
o burn.
Prevent Flare-Ups: If the lid is lif
ted t
oo quic
kly
, o
xy
gen will rush inside the grill causing
a flare-up. T
o pre
vent a flare up, lif
t the lid 1”/25mm and count t
o
three bef
ore fully opening the grill.
0
1
2
3
0
1
2
3
0
1
2
3
SEAR
ING
GRIL
LING
SMOKING
TOP VENT
BO
TT
OM V
ENT
K
AMADO
P
R
O
FESSIONAL
S S
ERIES
P
a
ten
t P
en
d
in
g
5 - 10 5 -
7
1/2 -
1
2
3
4
5
6
7
8
9
10
Pr
oZ
one
1
2
3
4
5
6
7
8
9
10
Pr
oZ
one
1
2
3
4
5
6
7
8
9
10
Pr
oZ
one
500º+F 260º+C 300º– 450ºF 149º– 233ºC 225º– 250ºF 10
7º– 22
1ºC