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RECIPE
Sugar waffles
Ingredients :
Flour
1kg
Milk
500ml
Sugar
150gr
Yeast
50/60gr
Eggs
4
Mix the ingredients, cover the bowl with a tea-towel and allow the mixture
to rest for 2-3 hours at room temperature.
When rested, add the following ingredients :
Lard
100gr
Butter
500gr
Allow the mixture to rest again for 2 hours.
Add 450gr of pearl sugar and divide the mixture into dough-balls.
Leave the dough-balls to rest for a couple of hours at room temperature
prior to baking them.
Liege waffle or Pearl sugar waffle , VH-LWI-01 or VH-LWI-02
