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BAKING INSTRUCTIONS
DO NOT EAT THE FIRST SET OF WAFFLES IF YOU
COMMENCE BAKING EMMEDIATELY AFTER INITIALIZATION.
1. Plug cord into a dedicated electrical outlet and turn on. The green
power on light illuminates.
2. Completely open the waffle iron and set the thermostat to 200
°
C.
3. Wait for approx. 10 min allowing the waffle iron to reach the set
temperature.
4. Prior to baking the first waffle, grease the baking grids with a
suitable baking release agent.
5. Using a ladle or pouring jug, fill both baking grids on one side of the
waffle iron with batter until the grid is full. (grid blocks should be
slightly covered with batter).
6. Quickly close the waffle iron and turn it over onto its other side,
firmly holding both handles during the turn process.
7. Leave to bake for 3-4 minutes depending on the batter used.
8. Carefully open the waffle iron and remove the baked waffles using
a waffle fork.
9. Place the waffles on a grid and allow them to cool down for 2
minutes, giving them a crisp finish.
10.
Enjoy !
NOTE:
The red indicator light may cycle on and off during baking as the
thermostat maintains the unit at the set temperature.
Care must be taken to ensure that fingers do not come into contact with
the baking grids.
