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RECIPE
Brussels waffles
1. Weigh 500gr of wheat flour in a bowl.
2. Add 8gr of baking powder using a sieve.
3. Mix manually by means of an eggbeater.
4. Pour 800ml of lukewarm milk and 200ml of lukewarm water (still or
fizzy) in a beaker.
5. Weigh 200gr of margarine and 40gr of coconut grease (or 240gr of
margarine if you don’t have any coconut grease) and slowly melt it
in a small pot.
6. Combine the milk-water mix in a bowl with the wheat flour/baking
powder mix, stirring well until all lumps are dissolved.
7. Take 6 eggs and separate the egg yolks from the egg white. Add
the egg yolks to the dough mixture and keep the egg white in a
separate bowl.
8. Using an eggbeater, pour the melted margarine/coconut grease
into the dough mixture stirring well.
9. Beat the egg whites thoroughly until stiff and fluffy.
10. Gently scoop the fluffy egg white in the dough mixture and mingle.
11. Leave the dough for max 1 hour to rise.
12. Using a ladle, pour some dough into one side of the waffle grids ;
close and flip the waffle grid.
13. Bake for about 2min 30sec at 200°C.
Experiment with the temp setting of the waffle iron to obtain your
preferred waffle texture.
Brussels Waffle , VH-BWI-01 or VH-BWI-02
