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HELPFUL TIPS
Once the iron is at baking temperature; ONLY close the iron during
the baking process.
ALWAYS grease the waffle iron at the start of the first baking cycle
of the day, not necessary for the subsequent baking cycles when
used continuously.
If the waffles stick during the baking cycle, the waffle iron is too hot
for the batter used. Slightly reduce the temperature setting on the
thermostat.
If the waffles are still difficult to remove from the iron, use a mixture
of egg yolk and 100gr of butter to additionally grease the baking
grids.
Slightly re-grease the waffle iron if the iron remains heated for a
long time without use.
A slight temperature offset might be noticeable between the
manual temperature setting and the more precise digital
temperature reading. This is normal and allows for exact
temperature management.
Allow yourself ample time to get used to the waffle iron, experiment
with dough and mixes adjusting your temperature setting and
timing to bake your perfect waffle.
Waffle on a stick maker , VH-WSI-01 or VH-WSI-02
