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WAFFLE IRON INITIALIZATION
Before using for the first time, the baking surfaces should be cleaned with a
moist cloth.
Do not immerse unit in water.
Following first time actions should also be followed to insure proper
operation.
These will not be necessary on subsequent occasions.
Please note that the waffle initialization process should be done in
well ventilated area.
1.
Plug cord into a dedicated electrical outlet and turn on. The
green power on light illuminates.
2.
Completely open the waffle iron and set the thermostat to
300°C (or position 10)
3.
Allow to heat up completely for approximately 30 minutes.
4.
Turn the thermostat down to 250°C and allow for the
temperature to drop for approximately 5 minutes.
5.
Carefully apply a thin coat of baking release agent on the
baking grids. Do not leave access oil clustered in the baking
grids ; if necessary, spread out using a dry culinary brush.
6.
Keep the iron on 250°C and leave this first coat of baking
release agent to bake for 10 minutes.
7.
Apply a second thin coat of baking release agent in the same
way as in point 5.
8.
Keep the iron on 250°C and leave this second coat of baking
release agent to bake for another 10 minutes.
9.
Your waffle iron is now ready for use.
Info: a slight release of sealing agent at the side of the baking grid may be
noticed during the waffle iron initialization, this is a normal process.
