VendCo KARISMA, Установка - Использование - Обслуживание

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© by N&W GLOBAL VENDING S.p.A.
10
02-2014 4535 00
clEaNiNg NozzlEs aNd sPouTs
Weekly or more frequently, depending on the use of the
machine and the quality of incoming water, it is neces-
sary to ensure the sanitation of the instant beverages
delivery ducts and nozzles.
To clean the nozzles, proceed as follows:
- bring the telescopic nozzle in lower position (lower the
lever).
-remove the cover and disconnect the hoses from the
nozzles
-disconnect the coffee dispensing hose from the flow
divider nozzle
- rotate the flow divider nozzle 45° towards yourself, in
order to lift it off the nozzle support
- remove the flow divider, the milker nozzle (if present)
and the instant beverages nozzles.
-For models with cappuccino maker, separate all parts
of the milker nozzle
- proceed with the sanitization of all the components
taking care to mechanically remove residues and films
visible using swabs or brushes, if necessary
Clean the nozzles with a cloth dampened with sanitizing
solution.
1
2
3
4
Fig. 12
Models with cappuccino maker
1- Telescopic nozzle handle
2- Mixer nozzle (only models with cappuccino maker)
3- Mobile nozzles cover
4- Flow divider nozzle
1
2
3
Fig. 13
Models without cappuccino maker
1- Telescopic nozzle handle
2- Mobile nozzles cover
3- Coffee nozzle
coffEE uNiT clEaNiNg
each time the vending machine is loaded, or at least
every week, it is good practice to clean the external parts
of the coffee unit from any coffee residue and particularly
in the areas of the coffee funnel, using a brush or a small
vacuum cleaner
clEaNiNg of ThE milK TaNK
only models with cappuccino maker
every day or end of service, it is necessary to empty the
milk tank from residues and sanitize it, taking care to me -
chanically remove debris and visible films using swabs
or brushes if necessary
iNTErNally suPPliEd waTEr TaNK
clEaNiNg
only models with internally supplied water tank
every day, at the end of the service, the internally sup-
plied water tank must be emptied of any residual water
and sanitized, ensuring to mechanically remove any
residues and visible films using, if necessary, swabs or
brushes.